Naga Rum Shani Kingdom of Siam

To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.

Finished in Californian red wine and ex bourbon casks, Bladnoch Samsara Single Malt is luscious, full bodied and fragrant, with a rich, lingering core.

Foursquare Sixty Six 12 Y is an exceptional rum crafted by the prestigious Seale family, master distillers of Barbados for five generations.
This rum symbolizes the island's independence, honoring 1966 with a bottle adorned with the coat of arms and the national motto "Pride and Industry."
Distilled at the Foursquare Rum Distillery, this rum is a vibrant tribute to the unique terroir of Barbados, where the trade winds and mild climate promote exceptional maturation.

Cihuatán Suerte is a limited edition rum inspired by the legend of Muwaan Mat, the Mayan god of luck. The Mayan people believed that this god shared the gift of luck through crystals. To harness it, they filtered water with quartz during a sacred ritual, then enjoyed drinks at enchanting celebrations. This bottle, with its beautiful vivid colors, catches the eye. It contains a delicious extra-aged rum, the result of column still distillation, followed by 15 to 17 years of aging in oak barrels, and finally filtered over quartz.

A blend of rums aged between 7 and 12 years, Phraya Gold is a sweet, fruity rum that is rich, expressive and welcoming. expressive and welcoming. Drawing its inspiration from the principle of the four elements that govern ancestral Eastern cultures, this rum is an invitation to travel and discover Asia.

The aged rum Botran Roaju celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of Duero in Spain to establish their roots in the heart of Guatemala. This liquid gem embodies the captivating first expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history. The magic of Botran lies in the expert use of various casks: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry barrels, and ex-Port barrels, following a dynamic aging method. Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.

With Penultimus, Foursquare closes the Exceptional Cask Selection series, faithful to the precision and transparency that have made the distillery's reputation. This rum is crafted from a blend of distillates from pot and column stills, aged in Barbados, without additives, colorants, or chill filtration. For this edition, Richard Seale combined bourbon and Moscatel casks. The influence of the Moscatel brings an aromatic depth without making the rum too sweet or too heavy. The whole remains balanced and highlights the rum itself, rather than an excessive influence of the cask.

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.