Duncan Taylor Dimensions Teaninich 2009 - 11Y

The Pineau des Charentes is the result of blending Cognac eau-de-vie with fresh grape juice. This process is an ancestral tradition of the region, and this expertise allows for the creation of a unique and high-quality product that promises a taste of the Charentais sunshine. To enjoy Leyrat Pineau des Charentes Pierres Blanches, serve it chilled as a sumptuous aperitif or as an accompaniment to desserts.

Mekong Dangerous is no ordinary drink. It’s an experiment, an enigma, a beverage that defies the laws of reason. Inside, you’ll find caffeine so potent it could power a small nation, absinthe so bold it whispers ancient secrets, and raw flavors that might just realign your DNA.

It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.

AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.

Aged in 1st-fill ex-bourbon casks, then for a time in 500-litre Spanish Sherry casks, which give it its hazelnut-brown color.

Discover the smoky intensity of Glenturret 2010 VM Ruadh Maor, an exceptional single malt bottled by The Cooper's Choice. A limited series of only 336 bottles worldwide.
This rare and powerful whisky is a true explosion of flavors for peated single malt enthusiasts.
Aged in bourbon casks, this 10-year-old Glenturret reveals complex and intense aromas, perfect for connoisseurs seeking strong sensations.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.