The Vermouth of Osborne gives life to a centennial product concept, but improved under the endorsement of this centenary brand. A vermouth with the uniqueness of Sherry de Osborne and a very Andalusian touch. Attractive, fresh and vital, its elaboration starts from the centennial creation of the Sherry de Osborne and plays with the alchemy of time and the soft botanical essences to create this passionate vermouth and of great character.
Combination of Medium and Pedro Ximénez, which provide a sweet, intense and unctuous touch, with the typical botanists of the area and a special touch of freshness of the bitter orange peel. Look at its reddish mahogany color, with bright orange highlights. Enjoy its complex aroma with spicy touches, where wormwood stands out on subtle notes of gypsy grass (díctamo), cinnamon, nutmeg and bitter orange rind. On the palate it has a texture an unctuous, velvety texture, with a great balance between the bitterness of the botanists and the features of the sherry.
Data sheet
Specific References
Today, Black Bull is still blended according to the same original formula, with a high percentage of quality malts from Speyside and the Highlands, matured in sherry and bourbon casks, mixed according to a high malt-to-grain ratio, and finally bottled at a robust alcohol strength of 50%. Black Bull 21 is non-chill filtered, allowing the character of each carefully selected 21-year-old whisky to fully express itself, resulting in a unique and exceptional blend in its category.
This whisky was distilled on on 26th March 2010 and aged in a single ex-PX Sherry cask #804032 for 13 years.
688 bottles were produced for Belgium.
Yuzu, a fruit adored by the Japanese, top chefs and French perfumers for its vivacity, freshness and subtle aroma.A distillation of juniper berries combined with yuzu, Sichuan pepper, coriander andlicorice. A unique, refreshing and very elegant combination.
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
Villa Lobos® Blanco 55% is an exceptional tequila, embodying the passionate collaboration between two legendary figures in the world of tequila: Carlos Camarena and Dale Sklar. Crafted with agaves harvested from Camarena's family plantations in Los Altos de Jalisco, this tequila is a tribute to traditional craftsmanship. The selection of the ripest and sweetest agaves, combined with meticulous distillation in copper stills, ensures a spirit that is both complex and harmonious. Rested in stainless steel tanks for 6 months, this Blanco tequila reaches the pinnacle of its purity and potency, bottled at 55%, the maximum allowed by the Tequila Regulatory Council. A true treasure for discerning enthusiasts.
A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...
The Bladnoch 14 Year Old is aged exclusively in Oloroso Sherry casks.
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character