The Vermouth of Osborne gives life to a centennial product concept, but improved under the endorsement of this centenary brand. A vermouth with the uniqueness of Sherry de Osborne and a very Andalusian touch. Attractive, fresh and vital, its elaboration starts from the centennial creation of the Sherry de Osborne and plays with the alchemy of time and the soft botanical essences to create this passionate vermouth and of great character.
Combination of Medium and Pedro Ximénez, which provide a sweet, intense and unctuous touch, with the typical botanists of the area and a special touch of freshness of the bitter orange peel. Look at its reddish mahogany color, with bright orange highlights. Enjoy its complex aroma with spicy touches, where wormwood stands out on subtle notes of gypsy grass (díctamo), cinnamon, nutmeg and bitter orange rind. On the palate it has a texture an unctuous, velvety texture, with a great balance between the bitterness of the botanists and the features of the sherry.
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Specific References
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste
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