Cooper's Choice Campbeltown 2014 - 7Y

"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.

Aged in 1st-fill ex-bourbon casks, then for a time in 500-litre Spanish Sherry casks, which give it its hazelnut-brown color.

Villa Lobos® Blanco 55% is an exceptional tequila, embodying the passionate collaboration between two legendary figures in the world of tequila: Carlos Camarena and Dale Sklar. Crafted with agaves harvested from Camarena's family plantations in Los Altos de Jalisco, this tequila is a tribute to traditional craftsmanship. The selection of the ripest and sweetest agaves, combined with meticulous distillation in copper stills, ensures a spirit that is both complex and harmonious. Rested in stainless steel tanks for 6 months, this Blanco tequila reaches the pinnacle of its purity and potency, bottled at 55%, the maximum allowed by the Tequila Regulatory Council. A true treasure for discerning enthusiasts.

The impressive collection of Black Bull blended Scotch whisky from Duncan Taylor features a robust and full-bodied addition, characterized by a delightful interplay of dry, earthy smoke harmoniously blending with luscious orchard fruits and layers of caramelized sweetness.

Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.

The concluding installment in the "Five Virtues series" is dedicated to Water, paying homage to the five elements—Wood, Fire, Earth, Metal, and Water—integral in crafting the whisky. This edition is a tribute to Tomatin's exclusive spring, the Alt-na-Frith Burn, a constant water source. The whisky undergoes maturation, with half in sherry hogheads casks and the remaining half in second-fill bourbon barrels. Limited to just 6,000 bottles, this series is a testament to craftsmanship and nature's influence.

The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.