Ileach Islay Single Malt Cask Strength 58%

The Rhum Agricole Extra Vieux 2016 from the HSE house is a vintage born from the collaboration with the French distillery Rozelieures, renowned for its terroir whiskies.
After more than 5 years of aging in oak barrels, this rum benefits from a bold finish in Single Malt whisky casks, giving this cuvée a unique and refined character.
This unprecedented blend of Martinican tradition and Lorraine expertise makes this rum a true masterpiece for lovers of exceptional spirits.

This time, the brand takes us to Jamaica to discover a very old VSOP rum. This creation from the Worthy Park distillery was aged for 4 years in Bourbon casks before being transported to the Cognac region for an additional six months of maturation in the brand’s cellars in Chevanceaux. This cuvée has thus undergone double aging, first in a tropical climate and then in a continental one.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.

The distillery, located in district 9, is the first craft distillery in Saigon to use a traditional copper still. The still is imported from Europe and each batch is distilled by hand by the master distiller using only the best ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a quite extraordinary gin that contains "fresh Buddha's hand" and "lotus flower" infused in the vapor. Twelve distinct local botanicals combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh and vibrant taste.

A blend of some of the finest Islay and Speyside peated malts combined with richer, older GlenAllachie, the Lum Reek 21 years old, voted Worlds Best Blended Malt 2020, was aged in Oloroso, Virgin Oak and Red Wine casks. Non chill filtered, natural colour and bottled at 48% ABV, Billy Walker has recreated the peated whiskies of 100 years ago for the modern-day palate.

The Mintis Clementine Gin stands out for its elegance, both through its aromatic character and its refined presentation in a gift box with a glass.
Crafted at the renowned family-run Torino Distillati distillery in Moncalieri, this gin captures the essence of the Mediterranean with a unique combination of juicy clementines, citrus peels, and the invigorating freshness of mint.
An excellent choice for gin enthusiasts seeking new fruity flavors and a refreshing tasting experience.

The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.