Merlet Crème de Poire 50 cl
Data sheet
- Country
- France
- Brand
- Merlet
- Alcohol level
- 18°
Specific References
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El Dorado 15 Y
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Format 20Cl.
Canero Malt Whisky Finish
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled.
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Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
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This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.
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This gin is a perfect balance between fruity notes and spicy touches, all wrapped in a maritime freshness.
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