Discover the elegance and complexity of Coopers Choice Vintage 2011 Miltonduff, a limited edition single cask whisky from the prestigious Speyside region in Scotland.
Distilled in May 2011 and aged for a decade in a fresh bourbon cask, this non-chill-filtered single malt with no added color offers a pure and authentic tasting experience.
Bottled at cask strength at 56.5% alcohol, every drop of this exceptional whisky reveals a rich and harmonious range of flavors that will delight the most discerning connoisseurs.
TASTING NOTES
NOSE The nose opens with enticing aromas of warm buttery croissants, accompanied by creamy notes of vanilla. Hints of spiced apples and a touch of citrus zest add an extra dimension, creating a rich and seductive olfactory symphony.
PALATE On the palate, this single malt reveals a malty sweetness enhanced by flavors of honey flapjack and crumbled vanilla fudge. The gentle warmth of toasted oak enriches the experience, offering a velvety texture and impressive depth.
FINISH The finish is long and lingering, with chai spices gently emerging, accompanied by creamy and sweet notes of apricot and zesty lemon. Hints of juicy malt and barley add a delicate and balanced final touch.
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Specific References
The Cooper's Choice Mannochmore 2009 is a rare and exceptional single malt, bottled by The Vintage Malt Whisky Co Ltd. This whisky from the famous Mannochmore distillery was distilled in February 2009 and aged for 12 years in a sherry hogshead cask before being bottled in 2021.
With only 312 bottles available, this whisky offers a unique tasting experience, rich in flavors and aromas.
Its strength of 54.5% Vol. will delight lovers of intense and complex whiskies.
The Longueteau 125-year cuvée before cask aging is composed of 50° agricultural white rum, a blend of 65% red cane and 35% blue cane, with 8 months of resting in stainless steel tanks. This distillate is then transferred to 300-liter cognac casks. These casks were filled in three different years: 2008, 2009, and finally 2010.
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.
Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.