

Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.
TASTING NOTES:
COLOR: Golden rum with dark reflections.
NOSE:
Attack: A rich and delicious bouquet, enhanced by notes of coffee and powerful aromas.
Palate: Structured with delicate hints of cocoa.
Finish: Long and alcoholic.
PALATE:
Attack: On the palate, the rum is structured, developing into pleasant sensations of coffee and chocolate.
Palate: Woody with precise notes of coffee and cocoa.
Finish: Dry and woody.
Specific References
Finished in Grand Cru Burgundy casks from France, which previously stored full bodied pinot noir wine, bring complexity and depth to this Irish whiskey.
Yerba mate tea is an iconic beverage of Argentina, which is why we wanted to include it in our Gran Chaco Argentina rum. For this version of the rum, we drew inspiration from the nature and lush landscapes of Argentina. The patterns on our bottle trace the path of nature, at the heart and source of our production: from the earth, where the rich flora of the Gran Chaco is rooted, to the sky. The design also evokes serenity and the call of the night: through the deep blue of the bottle, it reflects the sun setting behind the mountains and the phases of the moon and sun.
To blend this special batch, Francis Abécassis and Frédéric David the Cellar Master, have selected eaux-de-vie renowned for their rich aromas, aged in the estate’s oldest casks. Each sip of this precious cognac reveals harmonious and powerful flavours, symbolised by the strength of the dragon.
Tullibardine Sauternes is a wonderfully rich whisky, aged in first-fill ex-Bourbon casks and matured in 225-litre Sauternes barrels.
Xibal Equinox is a special edition of Xibal Gin, with a combination of the characteristic products that are grown during the equinox, such as grapefruit and guava, in addition to the characteristic Xibal ingredients within them that we can mention: Orange, lemon, cardamom and pericon.
Award: Gin of the Year 2023 Silver Medal.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.
Award: Gin of the Year 2023 Gold Medal.
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