The Rum Coloma 6Y "Alegria" is a true invitation to joy, as its name suggests. This unique Colombian cuvée perfectly showcases the expertise of the Coloma brand, which was once specialized in coffee before distinguishing itself with refined rums. Aged for six years in bourbon casks, this rum then undergoes a singular finishing process in ex-casks of organic mocha coffee liqueur, granting it an unprecedented aromatic palette where indulgence and elegance intertwine. A profile that will appeal to both rum enthusiasts and coffee lovers, thanks to a beautiful complexity of roasted, vanilla, and spicy notes.
TASTING NOTES :
NOSE: A rich and captivating nose where aromas of green coffee, mocha, and vanilla unfold.
PALATE: The attack is smooth and silky, marked by dried vanilla and mocha. The subtle woodiness brings a beautiful structure.
FINISH: Long and delicate, leaving a gourmet imprint of mild spices, caramel, and lightly roasted coffee beans, with an elegant and warm persistence.
Data sheet
Specific References
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
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375ml format.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
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