The Rum Coloma 6Y "Alegria" is a true invitation to joy, as its name suggests. This unique Colombian cuvée perfectly showcases the expertise of the Coloma brand, which was once specialized in coffee before distinguishing itself with refined rums. Aged for six years in bourbon casks, this rum then undergoes a singular finishing process in ex-casks of organic mocha coffee liqueur, granting it an unprecedented aromatic palette where indulgence and elegance intertwine. A profile that will appeal to both rum enthusiasts and coffee lovers, thanks to a beautiful complexity of roasted, vanilla, and spicy notes.
TASTING NOTES :
NOSE: A rich and captivating nose where aromas of green coffee, mocha, and vanilla unfold.
PALATE: The attack is smooth and silky, marked by dried vanilla and mocha. The subtle woodiness brings a beautiful structure.
FINISH: Long and delicate, leaving a gourmet imprint of mild spices, caramel, and lightly roasted coffee beans, with an elegant and warm persistence.
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Old Pulteney Flotilla 2012 is a Highlands whisky aged in ex-bourbon American oak casks. Over the years, the casks have gently absorbed all the sea breeze from the North of Scotland, giving the whisky its sweet and complex flavors and its coastal characteristics. It is not surprising that Old Pulteney is known as the "maritime malt".
Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.
TASTING NOTES
NOSE A lovely roundness unfolds with delicate vanilla aromas, notes of praline, and elegant woody undertones.
PALATE Round and generous, it reveals a rich, silky body enhanced by roasted flavors, a hint of almond, coconut, salted butter caramel, and vanilla wood, bringing balance and refinement.
Discover Foursquare Spiced Rum, a true gem from Barbados, considered by many as one of the best spiced rums in the world.
Produced within the renowned Foursquare distillery, this rum is distinguished by its dry character, incorporating no added sugar.
This purity allows the full enjoyment of the complex aromas and subtle spices that compose it.
Winner of the gold medal at the Los Angeles Spirits Competition in 2014, this rum is the result of a century-old expertise, perpetuated with passion and precision.
To extract all the delicate aromas from elderflower blossoms, the production of Merlet's Efferlet follows a precise process. First, the flowers are infused in hot water; once the tisane is cooled, it is stabilized with fine alcohol. This is followed by blending with fruit infusions (pear and lychee macerated in fine alcohol).
The Rum Coloma 6Y "Alegria" is a true invitation to joy, as its name suggests. This unique Colombian cuvée perfectly showcases the expertise of the Coloma brand, which was once specialized in coffee before distinguishing itself with refined rums. Aged for six years in bourbon casks, this rum then undergoes a singular finishing process in ex-casks of organic mocha coffee liqueur, granting it an unprecedented aromatic palette where indulgence and elegance intertwine. A profile that will appeal to both rum enthusiasts and coffee lovers, thanks to a beautiful complexity of roasted, vanilla, and spicy notes.