Rumbullion! Navy Strength is made using a secret recipe with a Caribbean rum at its spicy core. Expect big spicy flavours of cardamom, clove and vanilla in this legendary spiced rum.
TASTING NOTES
NOSE: Incredibly intense. Vanilla combines with flamed orange zest. A spicy and rich nose with candied peels, cola syrup, cloves, cardamom, and oak.
PALATE: High-proof spicy vanilla complexity, cola, molasses and honey, cinnamon and crème caramel. Hints of Valencia oranges with cloves and mixed peels.
FINISH: Incredibly long, cinnamon, allspice, and creamy custard.
Data sheet
Specific References
This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.
The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
The Rum Coloma 6Y "Alegria" is a true invitation to joy, as its name suggests. This unique Colombian cuvée perfectly showcases the expertise of the Coloma brand, which was once specialized in coffee before distinguishing itself with refined rums. Aged for six years in bourbon casks, this rum then undergoes a singular finishing process in ex-casks of organic mocha coffee liqueur, granting it an unprecedented aromatic palette where indulgence and elegance intertwine. A profile that will appeal to both rum enthusiasts and coffee lovers, thanks to a beautiful complexity of roasted, vanilla, and spicy notes.
Distilled in columns in the province of Nakhon Pathom, southwest of BANGKOK, from molasses made from sugarcane grown in THAILAND, then aged for 12 years on site in ex-bourbon American oak barrels.
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
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