Etsu DoubleYuzu Japanese Gin + 1 GLASS

Delicious sweet and delicate mountain cream, in which the flavor of pistachios blends with the whiteness of the cream, obtained from fresh milk from Trentino. Marzadro Alpine creams are the emblematic expression of alpine valleys. Thanks to the sweetness of its flavor and its moderate alcohol content, this liqueur is particularly suitable for a light and pleasantly delicate tasting. Excellent at the end of a meal, it allows to accompany or prepare desserts and ice creams, but also to create original and refined cocktails.

A blend of molasses rums from various Colombian distilleries. What unites them is the use of multi-column stills for distillation. After ageing for 6 years, this blend was bottled at its natural strength.
The fifth production batch produced a total of 550 copies, all numbered.

Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.

A delicious cream liqueur from the mountains with a soft and delicate taste, where the flavour of hazelnuts is blended with the delicacy of cream made with fresh milk from Trentino. The Alpine creams from Marzadro represent a typical expression of the Alpine valleys. Thanks to the softness of their flavour and their moderate alcohol content, these liqueurs are particularly enjoyable as a light and pleasantly mild drink. Excellent as a digestif, paired with or even an ingredient in desserts or ice cream, or for creating original and refined cocktails.

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

Francis Abécassis, an independent producer from the Cognac appellation and owner of five Single Estate Cognac brands (ABK6, REVISEUR, Leyrat, Grands Domaines, Rêve Bleu), unveils a new expression of his flagship brand ABK6 by launching a traditional method sparkling wine, made from Ugni-Blanc vines planted on the finest Charente terroirs.
Production:
Harvest done by our teams on our estates
Alcoholic and malolactic fermentation in stainless steel honeycomb tanks
10 months of aging on lees
Disgorgement and addition of liqueur d’expédition
Q1 2025: Launch of FRANCIS ABÉCASSIS Les Bulles

This fresh, rose-petal gin was first made to honour Glendalough's Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding.
Carefully-tended flowers from her rose garden are vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin.
After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.

Excellent cocktails, a tribute to the great classics, perfectly balanced and ready to be enjoyed with just a few nice ice cubes.

The secret of its freshness lies at the heart of the French gin, in fennel, caraway, dill and angelica seeds. In a discreetly bitter orange that melts into the dry vermouth.