A blend of molasses rums from various Colombian distilleries. What unites them is the use of multi-column stills for distillation. After ageing for 6 years, this blend was bottled at its natural strength.
The fifth production batch produced a total of 550 copies, all numbered.
Tasting notes
Nose
Abundant notes of velvety vanilla and caramel, lively citrus zest, and a subtle almond undertone, accompanied by the delicate fragrance of distant floral blossoms.
Palate
Luscious tropical fruits and a sweet toffee essence intertwine, with the richness of pineapple and mango blending seamlessly with a velvety, flowing caramel.
Finish
Plump sultanas and prunes combine with a hint of pepper for the concluding notes, supported by a mild infusion of oaken spice.
Specific References
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Delicious sweet and delicate mountain cream, in which the flavor of pistachios blends with the whiteness of the cream, obtained from fresh milk from Trentino. Marzadro Alpine creams are the emblematic expression of alpine valleys. Thanks to the sweetness of its flavor and its moderate alcohol content, this liqueur is particularly suitable for a light and pleasantly delicate tasting. Excellent at the end of a meal, it allows to accompany or prepare desserts and ice creams, but also to create original and refined cocktails.
The aging of Phraya Elements follows the tradition of maturing the distillate in American oak ex-bourbon casks, which are stored and left exposed to the open air near tranquil lagoons. A blend of aged rums, this premium-quality rum offers unique taste sensations that reflect the spirit of the "Craft of Refinement."
TASTING NOTES
COLOUR Polished gold
NOSE Elegant bright lemon peel layered with creamy vanilla and crisp green apples
PALATE Ground spices and dried orange slices enveloped in intense set honey sweetness
FINISH Creamy and leathery with notes of sweet vanilla
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
TASTING NOTES
NOSE Sweet and well-balanced -Mango, passion fruit, honeysuckle.
PALATE Round and delicate - Chocolate, apricot,ginger.
FINISH Long - Brown sugar, floral, fresh ginger.
A blend of molasses rums from various Colombian distilleries. What unites them is the use of multi-column stills for distillation. After ageing for 6 years, this blend was bottled at its natural strength.
The fifth production batch produced a total of 550 copies, all numbered.