Pure, La Gauloise jaune is enjoyed just as well in a cup still warm after coffee as it is chilled or even frozen in the freezer. Its character also makes it the perfect partner for many cocktail recipes, not to mention its use in gastronomy by renowned chefs.
Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.
TASTING NOTES:
COLOR: Yellow hue between lemon and gold.
NOSE: Complex, saffron notes, then spices and grey pepper, with hints of citrus.
PALATE: Creamy, floral, with notes of honey. Long and harmonious finish on pepper and licorice. A refinement of sweetness and smoothness.
Data sheet
Specific References
NOTES DE DEGUSTATION
des arômes d’Indonésie...
Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.
Old Pulteney Flotilla 2012 is a Highlands whisky aged in ex-bourbon American oak casks. Over the years, the casks have gently absorbed all the sea breeze from the North of Scotland, giving the whisky its sweet and complex flavors and its coastal characteristics. It is not surprising that Old Pulteney is known as the "maritime malt".
Cihuatán Viento is a Limited Edition rum inspired by the legend of Ehécatl, Mayan god of the wind. To honor this divine force, our Master Blender Gabriela Ayala selected ex-bourbon barrels and moved them to a special warehouse filled with the aromas of El Salvador: orange peel from the North, pineapple peel from the South, spices from the East, and balsam from the West. Over two years, the breath of Ehécatl gently infused these flavors into the rum, creating a legendary spirit that pays homage to the wind’s touch.
Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.
A Highland Single Malt, McWarrior, a determined fighter and adventurer imaged by Charles Edward Stuart, the last of the Scottish Dynastic Princes of Scotland, the grandson of Marie Stuart, who fought a revolution in 1745, to claim back the crown of Scotland and of England. Simon Laurie, is one of the best current Scottish Artists from the Glasgow School of Art, a big supporter of Scottish culture and values. Scotch whisky amongst them, but also wine from the old country and Scottish historical ally, France. One will find all of these attributes in his art.
An Islay Single Malt with lots of character from the sea and grassy peat land. Amber wood and chimney lum after a peat fire . Pale from a second fill bourbon barrel in American Oak. For those who like an elegant peat, oily, seaweed and grassy.
Coloma Coffee Smoked 8 years old is a true ode to the Colombian traditions of coffee and rum. Produced at Hacienda Coloma, this unique cuvée blends the heritage of roasted coffee with the elegance of a carefully aged old rum. After aging for 8 years in oak barrels, this rum undergoes a double finishing process: first in barrels that previously held a coffee liqueur, then in barrels infused with the deep aromas of roasted coffee. This distinctive maturation imparts Coloma Coffee Smoked with a captivating complexity, where vanilla sweetness, caramelized indulgence, and intense smoky mocha notes intertwine. An exceptional encounter between two legendary worlds.