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Pure, La Gauloise jaune is enjoyed just as well in a cup still warm after coffee as it is chilled or even frozen in the freezer. Its character also makes it the perfect partner for many cocktail recipes, not to mention its use in gastronomy by renowned chefs.
Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.
TASTING NOTES:
COLOR: Yellow hue between lemon and gold.
NOSE: Complex, saffron notes, then spices and grey pepper, with hints of citrus.
PALATE: Creamy, floral, with notes of honey. Long and harmonious finish on pepper and licorice. A refinement of sweetness and smoothness.
Data sheet
Specific References
Pure, La Gauloise jaune is enjoyed just as well in a cup still warm after coffee as it is chilled or even frozen in the freezer. Its character also makes it the perfect partner for many cocktail recipes, not to mention its use in gastronomy by renowned chefs.
Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.