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The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.