The HSE Château La Tour Blanche finish 2016 rum stands out for its elegance and rich aromatic palette, blending honeyed and fruity notes as soon as the bottle is opened.
This vintage was aged for over five years in oak barrels, followed by a finishing period of nearly a year in former Sauternes barrels from Château La Tour Blanche, 1er Cru Classé.
This unique combination of flavors offers a tasting experience of infinite sweetness.
Tasting notes
Nose
The expressive, gentle nose opens with notes of acacia honey and passion fruit. After a few seconds' aeration, aromas of candied apricot and fig emerge, enhanced by a hint of gingerbread.
Mouth
On the palate, the bewitching roundness reveals sublime honeyed notes of dried fruit and muscat before a beautiful finish of orange peel. An extraordinary experience that will delight lovers of rare products.
Data sheet
Specific References
Rum & Cane Central America XO is an extra old (XO) rum resulting from a meticulous blend of rums from Nicaragua and Guatemala. Aged in bourbon barrels for at least six years, this column-distilled rum captures the pure essence of its terroir. It is bottled at its peak to offer a rich and smooth tasting experience, ideal for refined palates. Rum & Cane Central America XO is a celebration of the English tradition of molasses rum and a true delight for spirit enthusiasts.
Pampelle Grapefruit Aperitif is an artisanal, versatile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit – the world’s first.
LOW IN SUGAR MADE WITH ORGANIC GRAPEFRUIT, YUZU & CITRUC PEEL CRAFTED IN COGNAC
Panda is an award-winning premium gin distilled and bottled in Belgium. It is entirely organic and is the first gin in the world to contain lychees. The delicate lychee flavor is complemented by other ingredients, including cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries and pure water from the Hautes Fagnes. The harmony between these ingredients gives Panda gin a subtle yet powerful note with delicate, refined accents.
Aged in bourbon casks, Black Sheriff asserts its character as a rum aged in American bourbon casks from Kentucky. The magic of time takes place in the cellars of the Habitation Saint-Etienne in Martinique.Black Sheriff.... One shot! Rum from the French West Indies
Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.
The Rhum Blanc Agricole Parcellaire #2 Canne d’Or 2019 from the Habitation Saint-Etienne (HSE) house embodies the excellence of the Martinican terroir.
This single-varietal rum is made exclusively from the R570 cane, nicknamed "golden cane" or "straw cane", grown on the Verger and Coulon plots of the iconic HSE distillery.
Produced from the distillation of pure sugarcane juice harvested in 2019, this white rum reveals an exceptional aromatic richness.
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.