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This 9-year-old rum is a true homage to Jamaican expertise and the unique craftsmanship of the French brand Compagnie des Indes. From a secret distillery, it was carefully selected by Florent Beuchet, the brand’s founder. Distilled in a pot still in July 2013 from molasses, this rum first aged 20% of its time under the tropical climate of Jamaica before being transferred to Europe to continue its maturation in ex-bourbon casks. Its meticulous aging process resulted in a rum rich in esters, well-balanced, and bursting with character. Produced in a limited edition, only a single cask was bottled, yielding 379 numbered bottles. Bottled without chill filtration in March 2023.
The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Triarach is our triple distilled, Triple Wood expression. Aged in a combination of bourbon (50%), Oloroso sherry (40%) and ruby port casks (10%), this richly complex expression showcases notes from each of the casks spectacularly. A traditional creation with modern elegance.
A worthy heir to the great HSE vintages, this single cask 2006 has received the full attention of our cellar master in order to offer you a new balance between strength, roundness and aromatic complexity. Each batch bottled has been carefully selected from a single 400-litre French oak cask, identified by the double numbering of the bottles.
Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.