Discover a rum with unparalleled character, bearing witness to the tradition and legendary history of Jamaican overproof rums. Produced by the mythical Hampden Estate distillery located in Trelawny, this rum is a special edition celebrating the famous DOK (Dermot Owen Kelly) mark, renowned for its exceptional ester content (up to 1600 g/hlap). Inspired by the legendary "John Crow Batty" , a bootleg rum once prized for its strength and boldness - this edition evokes the raw and daring spirit of its origins. With spectacular aromatic intensity and crafted using traditional methods, this unaged rum is a vibrant tribute to the roots of Jamaican overproof rums.
TASTING NOTES:
NOSE: A powerful and intriguing nose where very ripe tropical fruits such as bananas and candied pineapples mingle with complex aromas of acetone, raisins, and lime zest. A striking first impression that reveals an olfactory richness worthy of the great Jamaican rums.
PALATE: The entry on the palate is ample and oily, offering a remarkable balance between notes of green mango, olives, and leather, with more unusual accents of turpentine and sweet pears. The aromatic power is tamed by a surprising roundness, evoking a complex blend of exotic fruits and delicate spices.
FINISH: The finish is long and fascinating, with notes of dried papaya, dill, sawdust, and earthy nuances reminiscent of the dusty roads of Jamaican lands. A final breath evokes dunder and raw minerality, a unique signature of Hampden rums.
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Specific References
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
Nordés 0.0 is a sugar-free refreshing drink made from osmosis water, treated through a series of processes (emulsion, filtration and decantation) with tartaric acid tartaric acid and essential oils of the main botanical ingredients, resulting in a transparent liquid with the nuances, intensity of flavour and aroma and aroma of Nordés gin.
From an ancient family recipe passed down through generations, Amaro Nonino Quintessentia was born.
The grape brandy aged in barrels, Amaro Nonino Quintessentia has won over mixologists around the world.
Quintessentia was chosen to celebrate the alchemical achievement of the purest essence in the generational transmission of the family recipe, obtained by ennobling Amaro with grape brandy aged in barrels for a minimum of 12 months.
Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
Dualidad is the new single barrel by Cihuatan Rum. This single cask has been made specially for Premium Spirits. It is a 17 year old, finished in Mayan Ceiba.
The name “Dualidad” or “duality” in Spanish was inspired by the nuances in flavor profiles of Salvadoran rum, which can be achieved when Cihuatán’s heavy rums meet different styles of barrels, such as virgin oak, Mayan Ceiba, ex-bourbon, ex-cognac, ex-oloroso and ex-rivesaltes.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Straight from the emblematic Savalle copper column, Créol Straight expresses all the flavours of a great agricultural rum at the raw distillation stage.
Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!