Nixta Licor de Elote
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.
Tasting notes
Colour
Intense straw with golden highlights.
Nose
Cornbread, toasted corn, vanilla and caramel.
Mouth
Notes of sweet corn perfectly balanced with toasted notes of roasted corn, vanilla and caramel
MH3493
Data sheet
- Country
- Mexico
- Littering
- 0.7
- Alcohol level
- 30°
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
YuGin
YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.
Koval Four Grain Whiskey
KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 47%, using state-of-the-art technologies to achieve precise consistency and quality.
La Fabrique N°4 Fruit de la Passion - Hibiscus
Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
Matusalem Gran Reserva Solera 23Y
The blend of Gran Reserva 23 is responsible for the complexities of flavor you will find with each sip. During the aging process, the flavors have had a chance to marry and mature, creating a flavor profile beloved by rum connoisseurs the world over.
The San-In Ex Bourbon Cask
Elaborated in the heart of Japan by the Kurayoshi distillery, The San-In is a blended whisky that embodies the elegance and subtlety typical of Japanese spirits. Aged in ex-bourbon casks for 3 years, it charms with its balance between freshness and fruity sweetness. This whisky is an invitation to a gustatory journey where vanilla and maple syrup flavors intertwine harmoniously. Its mastered complexity makes it an ideal option to enjoy neat or in a cocktail.
Nordés Gin 3 LITRES
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.