The Rhum Agricole Extra Vieux 2016 from the HSE house is a vintage born from the collaboration with the French distillery Rozelieures, renowned for its terroir whiskies.
After more than 5 years of aging in oak barrels, this rum benefits from a bold finish in Single Malt whisky casks, giving this cuvée a unique and refined character.
This unprecedented blend of Martinican tradition and Lorraine expertise makes this rum a true masterpiece for lovers of exceptional spirits.
TASTING NOTES :
NOSE: Upon opening, this rum reveals a bouquet of subtle and complex aromas. Notes of cocoa blend harmoniously with hints of citrus and dried fruits. Delicate nuances of smoke and spices enrich this olfactory experience.
PALATE: The attack is lively and energetic, revealing a superb aromatic structure. Toasted cereal flavors give way to more indulgent aromas of stewed fruits, complemented by sweet spices, characteristic of the great old HSE rums. The balance between the character of the agricultural rum and the softness brought by the whisky cask is perfectly mastered.
FINISH: Persistent and elegant, the finish ends with fruity and slightly spicy notes, offering a rich and memorable signature.
Data sheet
Specific References
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The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.