Amber color with golden reflections, brilliant.
The classic expression of an 18-year-old Armagnac in this multifaceted nose. The aging process brings spices and rancio (walnut, undergrowth, honey, toasted bread). The initial fruitiness has evolved into prunes and fig jam. All of this creates a complex nose that evolves with aeration.
The present tannins remain round and well-integrated. The palate is rich, even opulent. This provides a natural sweetness around fruity aromas of citrus, honey, and jams.
Beautiful length.
TASTING NOTES
A classic expression of an 18 year old armagnac on the multifaceted nose where the initial fruit has given way to notes of prune, jam and figs, which mingle with rancio (walnuts, undergrowth, honey, toast) obtained through ageing. A complex nose which evolves with aeration. On the palate, this armagnac is rich, thanks to the rounded and subtle tannins, making for natural sweetness with notes of jam, honey and citrus fruit. Long.
Data sheet
Specific References
Abelha Organic Cachaça Gold 3 Y is an exceptional Brazilian artisanal cachaça, combining tradition and innovation.
Aged for three years in 250-liter Garapeira barrels, this cachaça delights with its aromatic complexity and natural sweetness.
Made from organic sugarcane cut and pressed within 24 hours, it contains no added sugar or additives, guaranteeing unparalleled purity and authenticity.
ABK6 Honey is elegant and subtle, expressing flowery tones derived from honey and Cognac at the same time: jasmine, violets, honeysuckle and rose petals. Then come the cheery and delicates sensations of spices and candied oranges.
The sents mingle with woody vanilla and toffee.
Tullibardine Sauternes is a wonderfully rich whisky, aged in first-fill ex-Bourbon casks and matured in 225-litre Sauternes barrels.
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
100% black cane, a variety exclusive to the Bologne distillery. This old variety, now forgotten by distillers because of its low yield, is favoured by Bologne for its exceptional aromatic potential. It expresses a "concentrate" of cane. Matured for 12 months in stainless steel vats.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.