Amber color with golden reflections, brilliant.
The classic expression of an 18-year-old Armagnac in this multifaceted nose. The aging process brings spices and rancio (walnut, undergrowth, honey, toasted bread). The initial fruitiness has evolved into prunes and fig jam. All of this creates a complex nose that evolves with aeration.
The present tannins remain round and well-integrated. The palate is rich, even opulent. This provides a natural sweetness around fruity aromas of citrus, honey, and jams.
Beautiful length.
TASTING NOTES
A classic expression of an 18 year old armagnac on the multifaceted nose where the initial fruit has given way to notes of prune, jam and figs, which mingle with rancio (walnuts, undergrowth, honey, toast) obtained through ageing. A complex nose which evolves with aeration. On the palate, this armagnac is rich, thanks to the rounded and subtle tannins, making for natural sweetness with notes of jam, honey and citrus fruit. Long.
Data sheet
Specific References
Tullibardine Sauternes is a wonderfully rich whisky, aged in first-fill ex-Bourbon casks and matured in 225-litre Sauternes barrels.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
Produced in the heart of the famous Buffalo Trace distillery in Kentucky, Sazerac Rye is a vibrant tribute to the history of American whiskey and the legendary Sazerac cocktail. Rooted in the rich tradition of 1800s New Orleans, this straight rye whiskey embodies both the elegance of heritage and the power of timeless craftsmanship. Aged for 6 years, Sazerac Rye has become a staple in cocktail bars, celebrated for its aromatic complexity and its ability to elevate both modern creations and timeless classics.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Enhance your drinks with the freshness of Match Tonic Water Mediterranean! This square bottle combines elegance, ease of use and strength, making it the ideal partner for a variety of gins. Savour the balance of this fusion and explore cocktails in a whole new way.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Aged in 1st-fill ex-bourbon casks, then for a time in 500-litre Spanish Sherry casks, which give it its hazelnut-brown color.
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.