Penderyn Brecon Gin Rose Petal Flavour

NOTES DE DEGUSTATION

des arômes d’Indonésie...

Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.

This 10-year-old rum of Hispanic tradition is bottled at cask strength. It offers a beautiful range of flavors, supported by an alcohol content reaching 61%. Only such a high degree can ensure a fully developed aromatic expression. The rum is therefore free of any dilution, which is usually used to achieve a reduction close to 40%. Renowned for its mastery of finishes, Coloma confirms its expertise with this cask strength, vintage 2010, which completed its maturation with just 30 days in casks that previously held coffee liqueur.

The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.

Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.

Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.

Old Pulteney Flotilla 2012 is a Highlands whisky aged in ex-bourbon American oak casks. Over the years, the casks have gently absorbed all the sea breeze from the North of Scotland, giving the whisky its sweet and complex flavors and its coastal characteristics. It is not surprising that Old Pulteney is known as the "maritime malt".

Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

Amber color with golden reflections, brilliant.
The classic expression of an 18-year-old Armagnac in this multifaceted nose. The aging process brings spices and rancio (walnut, undergrowth, honey, toasted bread). The initial fruitiness has evolved into prunes and fig jam. All of this creates a complex nose that evolves with aeration.
The present tannins remain round and well-integrated. The palate is rich, even opulent. This provides a natural sweetness around fruity aromas of citrus, honey, and jams.
Beautiful length.