Chinola Passion Fruit Liqueur

For over 250 years, Greenall’s Original London Dry Gin has been handcrafted by England’s oldest gin distillers since 1761. In fact, it was the first high quality gin created in England. Seven generations of master distillers have passed down the Greenall’s recipe which still remains unchanged today. A blend of eight botanicals come together to create this gold award winning gin, the heart of the classic gin & tonic. A good G&T may not be everything but it’s not a bad start.

Inspired by the Hanami tradition, Etsu Sakura captures the fleeting beauty of cherry blossoms – a moment when Japan is adorned with soft pink hues and the air is filled with delicate fragrances. A symbol of renewal and harmony, this celebration invites contemplation and the sharing of moments of appreciation. Distilled at the Akita distillery on the island of Honshu, Etsu Sakura reveals a floral and refined expression, where the enchanting softness of sakura intertwines with citrus freshness and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ou mountains, bringing finesse and lightness to each sip. A true invitation to extend the spirit of Hanami all year long, to enjoy in a cocktail or simply with tonic.

This blend with very little wood influence, displays a predominance of fruity aromas.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

The distillery, located in district 9, is the first craft distillery in Saigon to use a traditional copper still. The still is imported from Europe and each batch is distilled by hand by the master distiller using only the best ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a quite extraordinary gin that contains "fresh Buddha's hand" and "lotus flower" infused in the vapor. Twelve distinct local botanicals combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh and vibrant taste.

The Quinta Do Tedo Colheita 2005 is an exceptional port that captures the essence of the Douro terroir and the centuries-old expertise of Portuguese winemaking.
The 2005 vintage, from a dry year with a harvest rich in expression, offers a unique and refined experience.
Its complex aromatic profile and harmonious structure make it an essential choice for connoisseurs and professionals in the world of port wines.

In 2008, Alexander Stein founded the Black Forest distillery with the intention of producing the best gin in the world. This gin is made up of 47 ingredients (cassia, hibiscus, sweet flag, jasmine, bee balm, cranberry, pomelo, verbena, elderflower, spruce...). Named Monkey 47 in tribute to British Commander Montgomery, who himself produced gin in the Black Forest in the 1950s, it is crafted in micro-batches (1,250 liters) and distilled in small steam-heated stills. Batch after batch, Alexander Stein writes the story of his gin with incredible talent and boundless inspiration, drawing from the very depths of the Black Forest.