In 1773, three McAfee brothers named James, George, and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky. Initially traveling by canoe, the McAfee party eventually followed a native trail overland that led to the great buffalo crossing, where the brothers surveyed the land that now houses the world’s most awarded distillery – the Buffalo Trace Distillery. The survey marks they left behind are known as benchmarks, and this bourbon whiskey honors the pioneering spirits of these early American explorers.
TASTING NOTES :
NOSE: The nose carries notes of caramel with a delicate backdrop of stone fruits.
PALATE: A bold and robust palate with some notes of fine leather mingled with dry tobacco, a touch of oak, and a hint of dried cherries.
FINISH: The finish is smooth and soothing.
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Specific References
Discover a rum with unparalleled character, bearing witness to the tradition and legendary history of Jamaican overproof rums. Produced by the mythical Hampden Estate distillery located in Trelawny, this rum is a special edition celebrating the famous DOK (Dermot Owen Kelly) mark, renowned for its exceptional ester content (up to 1600 g/hlap). Inspired by the legendary "John Crow Batty" , a bootleg rum once prized for its strength and boldness - this edition evokes the raw and daring spirit of its origins. With spectacular aromatic intensity and crafted using traditional methods, this unaged rum is a vibrant tribute to the roots of Jamaican overproof rums.
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Pampelle Grapefruit Aperitif is an artisanal, versatile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit – the world’s first.
LOW IN SUGAR MADE WITH ORGANIC GRAPEFRUIT, YUZU & CITRUC PEEL CRAFTED IN COGNAC
Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.
From an ancient family recipe passed down through generations, Amaro Nonino Quintessentia was born.
The grape brandy aged in barrels, Amaro Nonino Quintessentia has won over mixologists around the world.
Quintessentia was chosen to celebrate the alchemical achievement of the purest essence in the generational transmission of the family recipe, obtained by ennobling Amaro with grape brandy aged in barrels for a minimum of 12 months.