Koval Millet Whiskey

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled.

Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.

The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.

The Crème de Pêche de Vigne Merlet is made from this very particular variety, once cultivated along the vineyards, small in size and with red and white flesh.

Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.

Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.

KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 47%, using state-of-the-art technologies to achieve precise consistency and quality.

TASTING NOTESCOLOUR Light amber.NOSE Florals and juniper with a bit of honey.PALATE Crisp — in between a whiskey and a Gin — with vanilla and caramel peaking through the juniper notes. FINISH Long and full of wood spice and nutmeg.