Sea Salt Yuzushu 13% 720 ml

Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut balance perfectly on the palate. Sweet citrus returns on the finish with blood orange accompanied by notes of toasted oak.

This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.

When a lime dries under the sun, it turns black and develops wonderful slightlysmoky, woody, deep aromas, while retaining its zesty freshness. Black lemon iswidely used in Mediterranean and Persian cuisine. Yu Gin Black Lemon offers aremarkable aromatic profile: yuzu, black lemon, juniper, combined with a delicatebouquet of ginger, coriander, caraway, and cardamom, creating a truly uniquegin with rich, deep, and original aromas.

From an ancient family recipe passed down through generations, Amaro Nonino Quintessentia was born.
The grape brandy aged in barrels, Amaro Nonino Quintessentia has won over mixologists around the world.
Quintessentia was chosen to celebrate the alchemical achievement of the purest essence in the generational transmission of the family recipe, obtained by ennobling Amaro with grape brandy aged in barrels for a minimum of 12 months.

Santa Ana Florale is a seductive expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enhanced to better satisfy gin & tonic lovers, with more pronounced notes of juniper and dalandan, a Filipino citrus fruit, all while preserving the Ylang-Ylang character. The result is a bold and voluptuous floral bouquet with every sip.