Why choose between three exceptional rums when you can taste them all?
The El Dorado 12Y-15Y-21Y box set offers you a unique tasting experience with three aged rums from the famous El Dorado distillery in British Guiana.
Each of these gold medal-winning rums at international competitions will take you on a journey through decades of tradition and craftsmanship.
This box set is the perfect gift for rum enthusiasts, offering an incomparable sensory exploration.
El Dorado 12 years
El Dorado 12-year-old rum, aged in oak barrels for a dozen years, is the quintessence of sweetness and complexity. Its captivating aromas and rich flavors are a perfect introduction to the El Dorado range.
TASTING NOTES :
NOSE : Caramel, vanilla, dried fruits, subtle spices.
PALATE : Sweet and complex, with notes of caramel and vanilla, enhanced by touches of dried fruits and spices.
FINISH : Long and fresh, leaving a lasting impression of sweetness and richness.
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El Dorado 15 years
El Dorado 15-year-old rum offers increased depth and richness due to its prolonged aging. The aromas and flavors develop harmoniously to offer a sophisticated tasting experience.
TASTING NOTES :
NOSE : Rich caramel, chocolate, candied fruits, toasted oak.
PALATE : Round and smooth, with intense notes of caramel, chocolate, and candied fruits, followed by a touch of oak.
FINISH : Velvety and comforting, with a persistent sweetness and notes of dried fruits.
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El Dorado 21 years
Aged for 21 years, El Dorado 21-year-old rum is the pinnacle of the art of distillation and aging. Its aromatic complexity and velvety texture make it a treasure to be savored slowly.
TASTING NOTES :
NOSE : Dark caramel, ripe fruits, nuts, leather, rich spices.
PALATE : Exceptionally complex, with layers of dark caramel, ripe fruits, nuts, and notes of leather and spices.
FINISH : Long and warm, with a velvety texture that envelops the palate.
Data sheet
Specific References
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled. “Rum Cañero Finnished Malt Scotch Whisky” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
Genesis XO, made entirely from red cane, aged for 6 years in new oak barrels with low toast and fine grain. Limited to 2000 bottles.
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.