Why choose between three exceptional rums when you can taste them all?
The El Dorado 12Y-15Y-21Y box set offers you a unique tasting experience with three aged rums from the famous El Dorado distillery in British Guiana.
Each of these gold medal-winning rums at international competitions will take you on a journey through decades of tradition and craftsmanship.
This box set is the perfect gift for rum enthusiasts, offering an incomparable sensory exploration.
El Dorado 12 years
El Dorado 12-year-old rum, aged in oak barrels for a dozen years, is the quintessence of sweetness and complexity. Its captivating aromas and rich flavors are a perfect introduction to the El Dorado range.
TASTING NOTES :
NOSE : Caramel, vanilla, dried fruits, subtle spices.
PALATE : Sweet and complex, with notes of caramel and vanilla, enhanced by touches of dried fruits and spices.
FINISH : Long and fresh, leaving a lasting impression of sweetness and richness.
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El Dorado 15 years
El Dorado 15-year-old rum offers increased depth and richness due to its prolonged aging. The aromas and flavors develop harmoniously to offer a sophisticated tasting experience.
TASTING NOTES :
NOSE : Rich caramel, chocolate, candied fruits, toasted oak.
PALATE : Round and smooth, with intense notes of caramel, chocolate, and candied fruits, followed by a touch of oak.
FINISH : Velvety and comforting, with a persistent sweetness and notes of dried fruits.
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El Dorado 21 years
Aged for 21 years, El Dorado 21-year-old rum is the pinnacle of the art of distillation and aging. Its aromatic complexity and velvety texture make it a treasure to be savored slowly.
TASTING NOTES :
NOSE : Dark caramel, ripe fruits, nuts, leather, rich spices.
PALATE : Exceptionally complex, with layers of dark caramel, ripe fruits, nuts, and notes of leather and spices.
FINISH : Long and warm, with a velvety texture that envelops the palate.
Data sheet
Specific References
Discover the Mintis Amarena Cherry Gin in an elegant gift box, accompanied by a glass, ideal for gin lovers and those who enjoy unique fruity flavors.
Crafted by the family-owned Torino Distillati distillery in Moncalieri, this exceptional gin stands out for its rich aromas and notes of Amarena cherries, an Italian specialty that gives it an inimitable fruity and gourmet character.
Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.
ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.
Rum & Cane Regional Rums invites you to explore the world of Rum
Discover them through the five main rum-producing regions.
Each regional expression contains two hand-selected rums, blended together to embody the unique character of the region.
Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rose Petal gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.