Why choose between three exceptional rums when you can taste them all?
The El Dorado 12Y-15Y-21Y box set offers you a unique tasting experience with three aged rums from the famous El Dorado distillery in British Guiana.
Each of these gold medal-winning rums at international competitions will take you on a journey through decades of tradition and craftsmanship.
This box set is the perfect gift for rum enthusiasts, offering an incomparable sensory exploration.
El Dorado 12 years
El Dorado 12-year-old rum, aged in oak barrels for a dozen years, is the quintessence of sweetness and complexity. Its captivating aromas and rich flavors are a perfect introduction to the El Dorado range.
TASTING NOTES :
NOSE : Caramel, vanilla, dried fruits, subtle spices.
PALATE : Sweet and complex, with notes of caramel and vanilla, enhanced by touches of dried fruits and spices.
FINISH : Long and fresh, leaving a lasting impression of sweetness and richness.
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El Dorado 15 years
El Dorado 15-year-old rum offers increased depth and richness due to its prolonged aging. The aromas and flavors develop harmoniously to offer a sophisticated tasting experience.
TASTING NOTES :
NOSE : Rich caramel, chocolate, candied fruits, toasted oak.
PALATE : Round and smooth, with intense notes of caramel, chocolate, and candied fruits, followed by a touch of oak.
FINISH : Velvety and comforting, with a persistent sweetness and notes of dried fruits.
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El Dorado 21 years
Aged for 21 years, El Dorado 21-year-old rum is the pinnacle of the art of distillation and aging. Its aromatic complexity and velvety texture make it a treasure to be savored slowly.
TASTING NOTES :
NOSE : Dark caramel, ripe fruits, nuts, leather, rich spices.
PALATE : Exceptionally complex, with layers of dark caramel, ripe fruits, nuts, and notes of leather and spices.
FINISH : Long and warm, with a velvety texture that envelops the palate.
Data sheet
Specific References
Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.
A blend of traditional rums aged for up to 4 years in French oak casks and tuns.
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.