El Dorado 12Y-15Y-21Y (3x35 CL)

TASTING NOTES

COLOUR Polished gold

NOSE Elegant bright lemon peel layered with creamy vanilla and crisp green apples

PALATE Ground spices and dried orange slices enveloped in intense set honey sweetness

FINISH Creamy and leathery with notes of sweet vanilla

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.

Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.

AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.

Excellent cocktails, a tribute to the great classics, perfectly balanced, and ready to be enjoyed with just a few nice ice cubes.

An exotic journey with its kumquats and yuzu citrus fruits and its golden vanilla colour like its amber rum. A fresh and sunny pleasure between the acidity of verjuice and the spicy heat of island rums.