Why choose between three exceptional rums when you can taste them all?
The El Dorado 12Y-15Y-21Y box set offers you a unique tasting experience with three aged rums from the famous El Dorado distillery in British Guiana.
Each of these gold medal-winning rums at international competitions will take you on a journey through decades of tradition and craftsmanship.
This box set is the perfect gift for rum enthusiasts, offering an incomparable sensory exploration.
El Dorado 12 years
El Dorado 12-year-old rum, aged in oak barrels for a dozen years, is the quintessence of sweetness and complexity. Its captivating aromas and rich flavors are a perfect introduction to the El Dorado range.
TASTING NOTES :
NOSE : Caramel, vanilla, dried fruits, subtle spices.
PALATE : Sweet and complex, with notes of caramel and vanilla, enhanced by touches of dried fruits and spices.
FINISH : Long and fresh, leaving a lasting impression of sweetness and richness.
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El Dorado 15 years
El Dorado 15-year-old rum offers increased depth and richness due to its prolonged aging. The aromas and flavors develop harmoniously to offer a sophisticated tasting experience.
TASTING NOTES :
NOSE : Rich caramel, chocolate, candied fruits, toasted oak.
PALATE : Round and smooth, with intense notes of caramel, chocolate, and candied fruits, followed by a touch of oak.
FINISH : Velvety and comforting, with a persistent sweetness and notes of dried fruits.
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El Dorado 21 years
Aged for 21 years, El Dorado 21-year-old rum is the pinnacle of the art of distillation and aging. Its aromatic complexity and velvety texture make it a treasure to be savored slowly.
TASTING NOTES :
NOSE : Dark caramel, ripe fruits, nuts, leather, rich spices.
PALATE : Exceptionally complex, with layers of dark caramel, ripe fruits, nuts, and notes of leather and spices.
FINISH : Long and warm, with a velvety texture that envelops the palate.
Data sheet
Specific References
Rum & Cane Regional Rums invites you to explore the world of Rum
Discover them through the five main rum-producing regions.
Each regional expression contains two hand-selected rums, blended together to embody the unique character of the region.
Long aknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, El Dorado 15Y Special Reserve is viewed as a fine, cognac-like rum posessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A classic!
The sugar cane is chopped and crushed for the cane juice. Sèrum Wet Vintage is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and fruits.
Discover Foursquare Spiced Rum, a true gem from Barbados, considered by many as one of the best spiced rums in the world.
Produced within the renowned Foursquare distillery, this rum is distinguished by its dry character, incorporating no added sugar.
This purity allows the full enjoyment of the complex aromas and subtle spices that compose it.
Winner of the gold medal at the Los Angeles Spirits Competition in 2014, this rum is the result of a century-old expertise, perpetuated with passion and precision.
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.