FireWater

L'Absinthe Verte NV is a modern absinthe that draws inspiration from traditional French recipes while adding a touch of contemporary boldness.
Created by George Rowley in 2008, this absinthe takes its inspiration from research conducted at the Schimmel Library, the oldest herbalist library in Europe.
While the classic absinthe ingredients, such as grand wormwood, fennel, and star anise, are well represented, more innovative elements like natural vanilla from Madagascar and cocoa beans add a unique sweetness and complexity. The name "Envy" (NV) evokes feelings of passion, desire, and admiration—a drink so desired it stirs envy in those who have yet to taste it.

Produced in Switzerland from ancient recipes, Tempus Fugit Crème de Menthe glaciale is unique in its taste and aromas, which result entirely from the distillation of various plants. Only cane sugar is added to provide sweetness and texture on the palate. This process ensures fidelity to the best historical recipes and produces a liqueur of superior quality.

How devilishly improper would it be to cut the Properly Improper Gin with premium Mexican agave spirit? Combining the dark berries and citrus notes of Brockmans Gin with the herbal and aromatic notes of premium Mexican agave, we have created an exclusive small batch sipping delight for the discerning palate – limited edition with numbered batch

In its Gran Reserva edition, this coffee liqueur pays tribute to Colombia and its coffee tradition.
Entirely natural, it is made from the finest "Excelso-Arabiga" coffee grown in the shade worldwide.
Coloma is the number one coffee liqueur in Colombia.

Black cane is part of the DNA of Bologna, a variety forgotten by distillers.

The Old Black Cane cuvée has been aged for 3 to 6 years.

To be enjoyed dry, with or without ice.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.
It tastes like heaven, burns like hell.

What happens next is up to you.

The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.

Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.