Our first Italian Whisky, and another brand new label from the pen of Emily Chappell, PUNI is also the first Italian whisky distillery. Spirit first flowed from their Scottish copper pot stills in 2014. A 4 Year Old, bottled at 47.3% abv.
Our first Italian Whisky, and another brand new label from the pen of Emily Chappell, PUNI is also the first Italian whisky distillery. Spirit first flowed from their Scottish copper pot stills in 2014 A 4 Year Old, bottled at 47.3% abv. Puni produce malt whisky, but malted barley is only one of the three cereals in the recipe. The other two are malted rye, and malted wheat. They have, since 2016, have also been producing 100% malted barley spirit too. This release uses their three malt mashbill, and has been matured in an ex-bourbon barrel and finished in a Pinot Noir Cask, which can increase the fruitiness, freshness and sometimes a brings a bit dryness to the whisky
|TASTING NOTES|
• Nose
Light berry fruitness: strawberry, raspberry, redcurrent. Buttery vanilla, with just a hint of green banana, and coconut too.
• Palate
Creamy maltiness, vanilla, candy sweetness: foam shrimps and bananas, strawberry Chewits, and a hint of white chocolate.
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