Tomatin Legacy MINI 5 CL

Merlet Wild Strawberry liqueur (Crème de Fraise des Bois) combines two complementary varieties, for their richness and complexity. The Merlets source their fruits from partner producers in order to guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness.

This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

The Crème de Pêche de Vigne Merlet is made from this very particular variety, once cultivated along the vineyards, small in size and with red and white flesh.

After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.

The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.