Ryoma Rhum Japonais

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.

Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.

The Mermaid Pink Gin offers a both smooth and complex experience, thanks to a refreshing aromatic infusion of Mermaid Gin and the natural sweetness of strawberries from the Isle of Wight. Its pink hue evokes a contemporary elegance that enchants as much with its style as with its unique flavors. This gin is a perfect balance between fruity notes and spicy touches, all wrapped in a maritime freshness. Ideal for sophisticated tasting moments, this gin stands out with its vibrant personality and complexity. Mermaid Gin Pink won a bronze medal at the San Francisco World Spirits Competition 2025 (SFWSC)

Pusser’s Blue Label old rum gives new life to the authentic Navy Rum. Each drop is as rich in history as it is in aromas, revealing a palate marked by the intense fragrance of sugarcane. The blend of Caribbean rums exudes exoticism and makes you want to set off in search of new horizons.

Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.

Burlanegra is a rum made from selected molasses from Central America. After a double distillation in a continuous column still, it is aged for several years in American oak barrels, then finished in Pedro Ximénez casks, which gives it its distinctive and refined aromatic profile.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.