Daffy's Gin

A blend of rums aged between 7 and 12 years, Phraya Gold is a sweet, fruity rum that is rich, expressive and welcoming. expressive and welcoming. Drawing its inspiration from the principle of the four elements that govern ancestral Eastern cultures, this rum is an invitation to travel and discover Asia.

The Inca Distillery is Peru's first artisanal distillery. Founded in 2015, its challenge is to create the best artisanal gins, while ensuring respect for the environment and its partner farmers. A range of exceptional products, which reveal the richness of their culture, and offer unique flavors thanks to the fresh fruits carefully selected for the development of their premium gins.Gin'Ca is a Premium Peruvian Distilled Gin made from sugar cane alcohol, juniper berries from Macedonia and a rigorous selection of fresh plants from the coast, the Andean mountains and the Amazon region without added sugar. or artificial flavors. This gin is made from 100% aromatic plants from the Andes and the Amazon.|TASTING NOTES|• NoseEssentially citrus, notes of sweet lemon and juniper stand ...

Le Gin Poulpe Bleu embodies the mysterious and fascinating spirit of the legendary octopus from the Provençal creeks.
This artisanal gin, crafted with meticulous attention, is an ode to the botanical treasures of the Mediterranean.
Let yourself be seduced by its unique composition, where each sip evokes a walk on the sunny coasts, imbued with sea breeze and floral scents.

ABK6 Honey Cognac is elegant and subtle, expressing floral tones from both honey and Cognac: jasmine, violet, honeysuckle, and rose petals. This is followed by warm and delicate sensations of spices and candied oranges. These aromas blend with woody vanilla and caramel.

If it is close to its Scottish cousins in many respects, this version also knows how to stand back in order to better assert its origins. Its particularly original and even surprising aromatic palette is already a pretext for discovery.

Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.