Daffy's Gin

Eiko means "glory" in Japanese. Produced on the island of Hokkaido, Eiko is a vodka obtained through the distillation of cane molasses and benefits throughout the process from the exceptional quality of Hokkaido’s waters. With Eiko, you experience the full extent of Japanese expertise in filtration through sand and charcoal.

This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.

Le Gin Poulpe Bleu embodies the mysterious and fascinating spirit of the legendary octopus from the Provençal creeks.
This artisanal gin, crafted with meticulous attention, is an ode to the botanical treasures of the Mediterranean.
Let yourself be seduced by its unique composition, where each sip evokes a walk on the sunny coasts, imbued with sea breeze and floral scents.

Discover Mintis Gin Amarena, an artisanal Italian gin from Piedmont, which enhances your tasting moments with incomparable aromatic freshness.
Made with Amarena cherries from Pecetto, this unique gin is distinguished by its fruity and candied cherry flavors, combined with Pancalieri mint and subtle notes of juniper.
Perfectly balanced, it will delight spirit enthusiasts seeking a refined and memorable tasting experience.

Tasting notes

Colour
A gold colored rum with dark reflections.

Nose
Attack: A rich and delicious bouquet, embellished with notes of coffee and powerful aromas.
Length: Structured with fine notes of cocoa.
Final: Long and alcoholic

Mouth
Attack: On the palate, the rum is structured, developing on pleasant sensations of coffee and chocolate.
Length: Woody with precise notes of coffee and cocoa
Finish: Dry and woody

Terra Verde RETRO is an Original Dominican spirit inspired by the colorful and carefree cocktail culture of the 1990s. Crafted from sugar cane and aged in bourbon barrels, it blends classic craftsmanship with playful flavor infusions to reimagine the era when cocktails were bold, fruity, and full of personality.

Batch 2 is a release of 343 bottles.