Daffy's Gin

This delicious spiced rum has a core of orange, ginger and cacao nibs, along with ingredients too secret to mention! Smoked over a peat fire, it is an intensely smoky experience unlike any other rum in existence. A true reflection of its Islay roots.

The star of "bleutiful" aperitifs! An aperitif crafted through the maceration of green anise, star anise, and licorice, inspired by the blue skies of Provence and the Mediterranean. Provence is the only place in the world where the aperitif combines the sea, gastronomy, and the art of living with sport, thanks to pétanque. The aperitif thus becomes a unique moment that brings together friends and family, where several generations gather to share convivial moments enriched by the charm Marcel Pagnol has accustomed us to.

The Inca Distillery is Peru's first artisanal distillery. Founded in 2015, its challenge is to create the best artisanal gins, while ensuring respect for the environment and its partner farmers. A range of exceptional products, which reveal the richness of their culture, and offer unique flavors thanks to the fresh fruits carefully selected for the development of their premium gins.Gin'Ca is a Premium Peruvian Distilled Gin made from sugar cane alcohol, juniper berries from Macedonia and a rigorous selection of fresh plants from the coast, the Andean mountains and the Amazon region without added sugar. or artificial flavors. This gin is made from 100% aromatic plants from the Andes and the Amazon.|TASTING NOTES|• NoseEssentially citrus, notes of sweet lemon and juniper stand ...

|TASTING NOTES|• NoseOpens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness.• PalateFirst across the palate are the citrus high notes, with lemon followed by a hint of orange. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander. Mid-palate, there is a pepper-like warmth from the emerging cardamom and juniper. • FinaleAs the cardamom continues to bloom across the palate mint-like components further emerge. The cassia and other warm spice notes become prominent on the finish. The cassia in particular lingers, encouraging another sip.

Discover the timeless elegance of Ramos Pinto's 30-year-old Port. :

This magnificent Tawny, carefully aged in the historic cellars of Vila Nova de Gaia, is the result of a meticulous blend of wines from the best plots in the Douro region.
Each sip reveals the richness and complexity acquired over the decades, offering an unforgettable tasting experience for refined port lovers.

Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.