Quinta Do Tedo Colheita 2005
The Quinta Do Tedo Colheita 2005 is an exceptional port that captures the essence of the Douro terroir and the centuries-old expertise of Portuguese winemaking.
The 2005 vintage, from a dry year with a harvest rich in expression, offers a unique and refined experience.
Its complex aromatic profile and harmonious structure make it an essential choice for connoisseurs and professionals in the world of port wines.
TASTING NOTES :
COLOR: Brick red with amber highlights.
NOSE: Very expressive and spicy aromas, a mix of semi-dried fruits (apricot, figs, pecans) with orange zest, a touch of licorice, anise, and curry.
PALATE: Balanced acidity and sugar with well-integrated alcohol; notes of prunes and apricots with present acidity, bitter orange zest, licorice, and cinnamon in a persistent finish. The Colheita 2005 offers a unique kick!
FINISH: Long and persistent with notes of dried fruits and spices.
Data sheet
- Country
- Portugal
- Littering
- 0.75
- Brand
- Quinta do Tedo
- Alcohol level
- 20°
Specific References
Customers who bought this product also bought:
ABK6 VSOP + ETUI
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
St Etienne Vieux VSOP
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
Rebel Yell Rye
This rebelious small batch straight rye offers a smooth spicy rye flavor with enough backbone to stand up to classic cocktails.
Don Papa Baroko + ETUI
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
XIBAL Gin
Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.
Award: Gin of the Year 2023 Gold Medal.
Monymusk Special Reserve Rum 10Y
Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.
Gun's Bell Spiced Rhum
Made from a careful selection of Caribbean rums, Gun's Bell is blended in our cellars in Chevanceaux using traditional artisanal methods. Gun's Bell is aged in oak barrels for 4 to 6 months (Depending on the weather) to develop woody, vanilla, dry nut, toasted almond and smoky notes. Gun's Bell reveals powerful, gourmet aromas, releasing a flood of incomparable flavors, with fruity, smoky notes.
RebelYell 10Y
Handcrafted according to our original, time-honored wheated recipe since 1849, Rebel Single Barrel is aged a full ten years to provide a rich and rebellious flavor. The Single Barrel process creates a flavor profile unique to each barrel. The end result is an extra smooth sipping whiskey that honors the rebel in all of us.