Quinta Do Tedo Vintage 1997

Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.

Award: Gin of the Year 2023 Gold Medal.

Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.

The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.

Discover the Quinta Do Tedo Tawny 10 Y, an exceptional Porto from the prestigious Douro estate.
This Tawny is made from carefully selected grapes, exclusively from three distinct harvests, and aged for an average of ten years in French oak barrels.
This aging process brings unparalleled complexity and richness, offering a memorable tasting experience for fortified wine lovers.

Rebel Yell Kentucky Straight Bourbon embodies the authenticity and history of Kentucky bourbon. Crafted from a recipe dating back to 1849, it stands out for its use of wheat instead of rye, offering a softer and more refined flavor profile. This bourbon, both powerful and balanced, combines rich and complex flavors with a silky texture on the palate. Crowned with a double gold medal at the prestigious San Francisco World Spirits Competition, Rebel Yell is a true tribute to bourbon craftsmanship.

YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.