The King of Port Wines," Quinta Do Tedo Vintage 1997 embodies the most prestigious expression of a Port, made from a single, traditional harvest.
This vintage, the first Vintage of Quinta do Tedo, comes from vines over 40 years old, located on a schistous terroir with a Mediterranean climate.
Aged in bottle, this Port offers complexity and elegance that continuously improve over time, promising a fascinating evolution of its aromas and structure for those who can wait.
TASTING NOTES :
NOSE: Elegant and complex, with aromas of dark fruits such as blackberries, black prunes, and black cherries.
PALATE: Sweet, generous, and dense with notes of blackberry, a touch of oak, and velvety tannins offering a soft, long, and persistent finish.
FINISH: Persistent and delicate, highlighting the complexity and elegance of the fruity and woody aromas.
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The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut balance perfectly on the palate. Sweet citrus returns on the finish with blood orange accompanied by notes of toasted oak.
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
Xibal Gin is a drink distilled through a Copper Still, in the presence of natural botanicals such as juniper roots, pericon, fennel, coriander, and spices such as allspice, lemon, bay leaves, cardamom and orange. All under the strictest quality controls, which guarantee the highest purity.
Xibal Gin is a drink distilled through a Copper Still, in the presence of natural botanicals such as juniper roots, pericon, fennel, coriander, and spices such as allspice, lemon, bay leaves, cardamom and orange. All under the strictest quality controls, which guarantee the highest purity.
The Quinta Do Tedo Fine Tawny 8 Years Old is a refined and expressive port from the prestigious Douro wine region in Portugal.
Aged for eight years, this Tawny stands out with a complex aromatic palette and luxuriously silky texture.
Ideal for port lovers and bar professionals, this Fine Tawny is a true invitation to discover the rich and nuanced flavors of the Douro.
The King of Port Wines," Quinta Do Tedo Vintage 1997 embodies the most prestigious expression of a Port, made from a single, traditional harvest.
This vintage, the first Vintage of Quinta do Tedo, comes from vines over 40 years old, located on a schistous terroir with a Mediterranean climate.
Aged in bottle, this Port offers complexity and elegance that continuously improve over time, promising a fascinating evolution of its aromas and structure for those who can wait.