Aged for 3 more years in re-charred American oak ex-bourbon casks, resulting in a darker and bolder rum with notes of dried fruits, cocoa, and a hint of oak. Monymusk is the legendary Jamaican distillery that is part of the island's heritage! It has made a name for itself by producing high-proof "heavy rums." Located in the south of Jamaica, Monymusk is one of the island’s oldest estates. Although it has been producing rum since the early 20th century, it was only a few years ago that it decided to market it under its own name, Monymusk.
TASTING NOTES :
NOSE : Notes of molasses and oak delicately balanced by ripe fruits, vanilla, and caramel.
PALATE : Smooth and silky, with hints of oak, a touch of orange zest, and a blend of Caribbean spices.
FINISH : Balanced.
Data sheet
Specific References
Monymusk have named their coconut-flavoured rum liqueur Whispering Breeze. This can be used to add oomph to a Pina Colada.
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.
Rebel Yell was the first American distillery to substitute wheat for rye in 1910 to create a Bourbon with a sweeter palate and notes of vanilla and toffee. Today, Rebel Yell is made under license at Heaven Hill, one of Kentucky's oldest distilleries, still using the original recipe that earned it a double gold medal at the San Francisco World Spirits Competition in 2011.
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Its complex aromatic profile and velvety texture make it an exceptional choice for connoisseurs and Porto lovers.
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The 2005 vintage, from a dry year with a harvest rich in expression, offers a unique and refined experience.
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