Aged for 3 more years in re-charred American oak ex-bourbon casks, resulting in a darker and bolder rum with notes of dried fruits, cocoa, and a hint of oak. Monymusk is the legendary Jamaican distillery that is part of the island's heritage! It has made a name for itself by producing high-proof "heavy rums." Located in the south of Jamaica, Monymusk is one of the island’s oldest estates. Although it has been producing rum since the early 20th century, it was only a few years ago that it decided to market it under its own name, Monymusk.
TASTING NOTES :
NOSE : Notes of molasses and oak delicately balanced by ripe fruits, vanilla, and caramel.
PALATE : Smooth and silky, with hints of oak, a touch of orange zest, and a blend of Caribbean spices.
FINISH : Balanced.
Data sheet
Specific References
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.
Handcrafted according to our original, time-honored wheated recipe since 1849, Rebel Single Barrel is aged a full ten years to provide a rich and rebellious flavor. The Single Barrel process creates a flavor profile unique to each barrel. The end result is an extra smooth sipping whiskey that honors the rebel in all of us.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
Monymusk have named their coconut-flavoured rum liqueur Whispering Breeze. This can be used to add oomph to a Pina Colada.
Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.