Monymusk Classic Gold Rum

This white rum is fermented using a traditional method, making it a unique (re)discovery for aficionados. As a Grand Arôme rum, its production requires extended fermentation, and the secret of Lontan is rooted in the very popular artisan rums produced by 18th-century sugar refineries. Only four distilleries in the world have been able to succeed in performing the subtle alchemy to make such a rum. Characterised by spices and ripe fruit, there is a fine expression here of the aromas found in molasses – or ‘sugar cane honey’ as it is known – which are revealed using traditional methods in a very long, mixed fermentation process, which has been skilfully mastered.

For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices.

Monymusk classic gold is a molasses rum produced and bottled by National Rums of Jamaica Limited.
Aged for 5 years in oak casks.

Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.

Handcrafted according to our original, time-honored wheated recipe since 1849, Rebel Single Barrel is aged a full ten years to provide a rich and rebellious flavor. The Single Barrel process creates a flavor profile unique to each barrel. The end result is an extra smooth sipping whiskey that honors the rebel in all of us.

The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.

Monymusk have named their coconut-flavoured rum liqueur Whispering Breeze. This can be used to add oomph to a Pina Colada.