Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Tasting notes
Nose
Very sweet, orangey and vanilla. Like Oriental confectionery.
Palate
Soft, fluid and quite sweet. A confectionery and bubblegum atmosphere.
Finish
Strawberry, banana and orange in the form in confectionery form.
Data sheet
Specific References
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TASTING NOTES : APPEARANCE: Clear, transparent. NOSE: Fresh citrus of lemon and yuzu. PALATE: Yuzu, citrus, a lovely freshness. FINISH: Round, smooth.
TASTING NOTES :
NOSE : The rum has a smooth and rounded structure, characteristic of NAGA rums.
PALATE : Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco.
FINISH : The finish is long, with the whole experience enhanced by very elegant woodiness.
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
Tasting notes
Nose
Intense notes of toffee apple, with a hint of oatmeal.
Mouth
Viscous, spicy sensation.
Finish
Sweet dates.
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Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.