St Etienne Vieux VO 2012
The Saint-Etienne Vieux VO 2012 rum is a refined expression of the craftsmanship of the Habitation Saint-Etienne distillery, located in the heart of Martinique.
Aged for over 3 years in oak barrels under the AOC Martinique designation, this aged rum develops complex and enticing aromas, the result of an exceptional terroir and ancestral know-how.
With each sip, it reveals delicate nuances of brandied cherries, roasted coffee beans, and brown sugar, making it an exceptional cuvée for elite spirits enthusiasts.
TASTING NOTES :
NOSE: Upon opening, this rum reveals a rich and spicy nose dominated by notes of black pepper and roasted coffee beans. A subtle smoky hint accompanies this first impression, followed by softer aromas of vanilla and macerated cherry. An intriguing aromatic complexity that promises a tasting full of surprises.
PALATE: The palate is smooth and round, with an explosion of brandied cherries and stewed fruits, supported by elegant notes of vanilla and brown sugar. A slightly woody dimension develops mid-palate, enhancing the sense of depth and sophistication. The overall experience is harmonious and perfectly balanced, with aromatic richness that reflects its oak barrel aging.
FINISH: The finish is long, warm, and lingering. It expresses aromas reminiscent of bourbon, with subtle touches of toasted wood, vanilla, and cherry. The sweetness at the end is beautifully counterbalanced by a slight astringency, delivering an elegant and distinguished concluding note.
Data sheet
- Country
- Martinique
- Littering
- 0.7
- Brand
- St Etienne
- Alcohol level
- 42°
Specific References
Customers who bought this product also bought:
Etsu Japanese Gin + 1 GLASS
Discover the elegance and originality of Japanese gin with Etsu The Original, a spirit that truly embodies the Japanese term "Etsu", meaning "pleasure". Produced at the Asahikawa distillery, located on the island of Hokkaido, this gin is an ode to Asian citrus fruits, especially yuzu, a yellow citrus fruit iconic to the region. Carefully crafted from an ancient recipe, Etsu Gin is distinguished by its fresh and fragrant notes of orange peel and yuzu, offering a unique and refined tasting experience.The set includes a 70 cl bottle accompanied by an engraved glass, perfect for enjoying this exceptional gin in all its splendor.Set with 1 Etsu Gin 70 cl bottle + 1 engraved glass.
Rhum Bologne Old Black Cane + ETUI
Black cane is part of the DNA of Bologna, a variety forgotten by distillers.
The Old Black Cane cuvée has been aged for 3 to 6 years.
To be enjoyed dry, with or without ice.
Mermaid Gin Zest
Mermaid Zest Gin is an aromatic, tangy infusion of Mermaid Gin with summer citrus and wild coastal forages. Cascading grapefruit and hops are blended with island bergamot, lemon zest and rosemary, 'the dew of the sea', then distilled and infused with the signature gin. The result is a zesty, fresh spirit with a hint of sea air.
Finlaggan Cask Strength
The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.
Longueteau Rhum Genesis Batch4 - 73.8%
Génésis Blanc is aged in large stainless steel vats stainless steel vats before being decanted at its natural natural degree. It has a powerful nose, with saline saline and peppery notes. On the palate, this complexity, combining the acidity of lemon juice acidity of lemon juice, the bitterness of lime zest and the charm of a fresh raspberry.
Santa Ana Gin
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
Etsu DoubleYuzu Japanese Gin
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.