The KASC Project [L.L.] offers a lighter, more versatile take on the groundbreaking Hybrid Cask™ concept. As a blended Irish whiskey crafted for a softer, more mixable profile, [L.L.] serves as the approachable counterpart to the bold, full-bodied [B] release — the world’s first Hybrid Cask™ Irish whiskey. Unlike its siblings, [L.L.] is not fully matured in Kinahan’s bespoke hybrid casks. Instead, it draws just enough influence to maintain the essence and distinctive character of [B], while delivering a smoother experience designed for broader appeal and mixability.
TASTING NOTES
NOSE : Gentle hint of pear, lightly smoked tropical and Mediterranean fruits, nutmeg, cinnamon and vanilla.
PALATE : Caramelized mango & tropical fruit, sundried raisins, fig and caramel-expresso.
FINISH : Sweet cinnamon spice cake with a hint of vanilla.
COLOUR : Deep dark brown.
What is the Hybrid Cask™?
The KASC Project isn’t just whiskey — it’s a radical reinvention of how whiskey flavour is born. At its heart lies a bold experiment: harnessing the terroir of wood itself to craft flavour from the cask up. Each expression is matured in hand-built hybrid casks, uniquely constructed from five distinct wood types — Portuguese Oak, American Oak, French Oak, Hungarian Oak, and Chestnut. Every tree tells a story. Every wood adds a layer. The result? A whiskey of rare complexity and depth, where flavours collide and evolve — spice meets sweetness, richness meets restraint.
Data sheet
Specific References
Nordés 0.0 is a sugar-free refreshing drink made from osmosis water, treated through a series of processes (emulsion, filtration and decantation) with tartaric acid tartaric acid and essential oils of the main botanical ingredients, resulting in a transparent liquid with the nuances, intensity of flavour and aroma and aroma of Nordés gin.
In its Gran Reserva edition, this coffee liqueur pays tribute to Colombia and its coffee tradition. Entirely natural, it is made from the finest "Excelso-Arabica" Coloma is the number one coffee liqueur in Colombia.
This artisanal pisco is made exclusively from the distillation of wine from the aromatic "Italia grape," fully fermented must, and using methods that maintain the traditional principle of product quality. It takes about 1 year of resting in stainless steel tanks and 8 kilos of Italia grapes to produce 1 liter of the finest delixir.
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
Villa Lobos® Blanco 55% is an exceptional tequila, embodying the passionate collaboration between two legendary figures in the world of tequila: Carlos Camarena and Dale Sklar. Crafted with agaves harvested from Camarena's family plantations in Los Altos de Jalisco, this tequila is a tribute to traditional craftsmanship. The selection of the ripest and sweetest agaves, combined with meticulous distillation in copper stills, ensures a spirit that is both complex and harmonious. Rested in stainless steel tanks for 6 months, this Blanco tequila reaches the pinnacle of its purity and potency, bottled at 55%, the maximum allowed by the Tequila Regulatory Council. A true treasure for discerning enthusiasts.
Mermaid Zest Gin is an aromatic and tangy infusion of Mermaid Gin with summer citrus and wild foraged coastal plants. Grapefruit and cascade hops are blended with island bergamot, lemon zest and rosemary, "the dew of the sea", then distilled and infused with the signature gin. The result is a zesty and fresh spirit with a hint of sea air. Mermaid Zest Gin won a Double Gold Medal as well as the Best in Class award in the flavoured gins category at the San Francisco World Spirits Competition 2025 (SFWSC)
Blended grappa made from fresh pomace, aged from 5 to 20 years in barrels and small casks. Rich, sensual, and velvety.