Burlanegra is a rum made from selected molasses from Central America. After a double distillation in a continuous column still, it is aged for several years in American oak barrels, then finished in Pedro Ximénez casks, which gives it its distinctive and refined aromatic profile.
TASTING NOTES
NOSE Intense aromas of dried fruits, vanilla, caramel, and raisins, accompanied by woody nuances and a subtle hint of hazelnut.
PALATE Smooth and velvety. Notes of ripe fruit, dark chocolate, and brown sugar reappear, with a pleasant complexity that evolves towards spicier and woodier tones.
FINISH Long and warm, with lingering impressions of raisins, toasted oak, and a touch of honey.
Data sheet
Specific References
Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.
KOVAL Dry Gin is made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry—yet vibrant. The round, floral body is clean and nuanced by emerald grasses, golden citrus, and white pepper. This dry gin is crisp enough to enjoy straight and excellent in cocktails both classic and contemporary.
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.
Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.
The Speyburn Bourbon Cask is a true invitation to discover the essence of the Speyburn distillery.
This delicate single malt, aged exclusively in bourbon casks, embodies the finesse and freshness of Speyside whiskies.
With an aromatic profile that wonderfully combines fruity and sweet notes, it serves as an excellent gateway to the distillery's main range.
Its uniqueness lies in its commitment to sustainability, as it is the only whisky in the distillery's history to be sold without outer packaging.
This choice highlights Speyburn's effort to reduce its environmental impact while offering a high-quality whisky, true to its roots.
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.
Long aknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, El Dorado 15Y Special Reserve is viewed as a fine, cognac-like rum posessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A classic!
Discover the richness and sweetness of Chinaco Reposado tequila.
Handcrafted from 100% pure blue agave, this premium tequila embodies Mexican heritage in all its splendor.
Aged for 11 months in ex-scotch oak barrels, it boasts a light amber hue and offers a velvety texture.
Its crisp and fresh flavors are beautifully balanced, crowned by a medium-long, fruity, and spicy finish.
Whether enjoyed neat or in your favorite cocktail, Chinaco Reposado stands proudly and mixes wonderfully.