TASTING NOTES
NOSE: A bright and delicate nose, where the freshness of lemon blends with floral notes of chamomile and a pastry-like sweetness reminiscent of buttery shortbread.
PALATE: The attack is soft and creamy. The palate then develops with herbal aromas carried by chamomile, before rounding out with indulgent notes of butter biscuit. The balance between freshness, creaminess and roundness is perfectly mastered.
FINISH: Long and elegant, with a slightly lemony and biscuity persistence, supported by a silky texture.
TASTING NOTES
NOSE: A bright and delicate nose, where the freshness of lemon blends with floral notes of chamomile and a pastry-like sweetness reminiscent of buttery shortbread.
PALATE: The attack is soft and creamy. The palate then develops with herbal aromas carried by chamomile, before rounding out with indulgent notes of butter biscuit. The balance between freshness, creaminess and roundness is perfectly mastered.
FINISH: Long and elegant, with a slightly lemony and biscuity persistence, supported by a silky texture.
Data sheet
Specific References
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Swansea became known as Copperopolis from 1720, when 50% of the world’s copper and 90% of the UK’s copper was smelted in the area. Penderyn’s new distillery is now located in the powerhouse of the former copperworks building. This is #12 in the "Icons of Wales" series, bottlings celebrating a significant person, milestone or event from Wales. Drawing inspiration from the Welsh hills rich in high-quality copper, Copperopolis was created to bring wealth from the land. In 1980, copper production ceased when the Hafod works closed, but in 2023, Penderyn Distillery Swansea forged a new future for Copperopolis, once again mastering the elements of Wales to create the precious liquid known as Aur Cymru, the Gold of Wales.
Ratafia du Quercy made from 1/3 Cabernet Franc eau-de-vie and 2/3 grape must, Distilled in March 2023, Blended in September 2023, Rested and stirred for 19 months in stainless steel tanks, 16.8%, only 1400 bottles.
TASTING NOTESNOSE: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.PALATE: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.FINISH: Spice on the palate mellows, the finish is smooth and buttery.
The Tullibardine Sovereign is a Scottish single malt crafted in the Highlands region, renowned for its expertise and the purity of its water. Aged in first-fill bourbon casks, this whisky reveals an aromatic richness combining sweetness and complexity. With its floral notes, creamy chocolate, and subtle hints of vanilla, it will appeal to lovers of elegant and well-balanced whiskies. Its indulgent finish, marked by flavors of pear, vanilla, and gentle spices, makes it a must-try for professionals and discerning enthusiasts alike.
Buffalo Trace Kentucky Straight Bourbon Whiskey is created in tribute to the mighty buffalo and the rugged, independent and free spirit of the pioneers who followed them.
Made from the finest corn, rye, and barley malt, Buffalo Trace bourbon ages in new oak barrels for years in century old warehouses until the peak of maturity.
Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
TASTING NOTES
NOSE: A bright and delicate nose, where the freshness of lemon blends with floral notes of chamomile and a pastry-like sweetness reminiscent of buttery shortbread.
PALATE: The attack is soft and creamy. The palate then develops with herbal aromas carried by chamomile, before rounding out with indulgent notes of butter biscuit. The balance between freshness, creaminess and roundness is perfectly mastered.
FINISH: Long and elegant, with a slightly lemony and biscuity persistence, supported by a silky texture.