TASTING NOTES
NOSE: A bright and delicate nose, where the freshness of lemon blends with floral notes of chamomile and a pastry-like sweetness reminiscent of buttery shortbread.
PALATE: The attack is soft and creamy. The palate then develops with herbal aromas carried by chamomile, before rounding out with indulgent notes of butter biscuit. The balance between freshness, creaminess and roundness is perfectly mastered.
FINISH: Long and elegant, with a slightly lemony and biscuity persistence, supported by a silky texture.
TASTING NOTES
NOSE: A bright and delicate nose, where the freshness of lemon blends with floral notes of chamomile and a pastry-like sweetness reminiscent of buttery shortbread.
PALATE: The attack is soft and creamy. The palate then develops with herbal aromas carried by chamomile, before rounding out with indulgent notes of butter biscuit. The balance between freshness, creaminess and roundness is perfectly mastered.
FINISH: Long and elegant, with a slightly lemony and biscuity persistence, supported by a silky texture.
Data sheet
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Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
TASTING NOTES: NOSE: A bouquet of ripe dark fruits such as blackberry and plum, enhanced by indulgent notes of vanilla, caramel, and oak. A subtle hint of cinnamon and candied red fruits adds elegant depth. PALATE: The opening reveals flavors of blackberries, currants, and plums intertwining harmoniously. Gradually, soft spices emerge, accompanied by a textured richness. FINISH: Long and creamy, with a raspberry sweetness.
Sérum Ancon 10yo is an exceptional blend of rums slowly aged for a minimum of 10 years in ex-bourbon barrels.
In its Gran Reserva edition, this coffee liqueur pays tribute to Colombia and its coffee tradition. Entirely natural, it is made from the finest "Excelso-Arabica" Coloma is the number one coffee liqueur in Colombia.
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
TASTING NOTESNOSE: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.PALATE: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.FINISH: Spice on the palate mellows, the finish is smooth and buttery.
TASTING NOTES
NOSE: A bright and delicate nose, where the freshness of lemon blends with floral notes of chamomile and a pastry-like sweetness reminiscent of buttery shortbread.
PALATE: The attack is soft and creamy. The palate then develops with herbal aromas carried by chamomile, before rounding out with indulgent notes of butter biscuit. The balance between freshness, creaminess and roundness is perfectly mastered.
FINISH: Long and elegant, with a slightly lemony and biscuity persistence, supported by a silky texture.