Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.
TASTING NOTES:
NOSE: The aromatic bouquet opens with intense notes of ripe fruits and flowers, featuring hints of hyacinth and daffodil. Candied fruits and citrus add a sweet touch, balanced by nuances of malt, tobacco, and subtle spices like saffron and star anise. Hints of leather and beeswax provide additional depth, enriching the overall profile.
PALATE: On the palate, this whiskey reveals a smooth and silky texture. The flavors of ripe fruits such as plum and pear blend with cocoa for a gourmet sensation. Notes of dried fruits, especially almond and cashew, add elegant complexity, while fresh mint and incense provide a distinctive freshness.
FINISH: The finish is long and dry, marked by notes of mango, delicate flowers, and roasted nuts. It leaves a lingering impression of warmth and richness, inviting another sip.
Data sheet
Specific References
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Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.