Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.
TASTING NOTES:
NOSE: The aromatic bouquet opens with intense notes of ripe fruits and flowers, featuring hints of hyacinth and daffodil. Candied fruits and citrus add a sweet touch, balanced by nuances of malt, tobacco, and subtle spices like saffron and star anise. Hints of leather and beeswax provide additional depth, enriching the overall profile.
PALATE: On the palate, this whiskey reveals a smooth and silky texture. The flavors of ripe fruits such as plum and pear blend with cocoa for a gourmet sensation. Notes of dried fruits, especially almond and cashew, add elegant complexity, while fresh mint and incense provide a distinctive freshness.
FINISH: The finish is long and dry, marked by notes of mango, delicate flowers, and roasted nuts. It leaves a lingering impression of warmth and richness, inviting another sip.
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Tasting Notes
Nose
Juniper and wildflowers envelop the nose
Mouth
The taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary.
Brockmans Orange Kiss is a symphony of ripe Valencian orange and zesty citrus notes, balanced beautifully with traditional gin botanicals and enhanced by vibrant flavours of triple sec. It’s warm, rich and vibrant flavours will transport you to a sensational sunset moment.
The aging of Phraya Elements follows the tradition of maturing the distillate in American oak ex-bourbon casks, which are stored and left exposed to the open air near tranquil lagoons. A blend of aged rums, this premium-quality rum offers unique taste sensations that reflect the spirit of the "Craft of Refinement."
TASTING NOTES
NOSE Elegant and floral, marked by the softness of sakura and the freshness of yuzu, subtly lifted by a delicate herbal note.
PALATE Delicate and well-balanced. The floral opening of the sakura harmonizes with citrus fruits and bitter orange peel, while licorice and coriander seeds add a subtle complexity.
FINISH Airy and refined, with lingering floral notes and a touch of zesty freshness, leaving a soft and harmonious impression.
Elaborated in the heart of Japan by the Kurayoshi distillery, The San-In is a blended whisky that embodies the elegance and subtlety typical of Japanese spirits. Aged in ex-bourbon casks for 3 years, it charms with its balance between freshness and fruity sweetness. This whisky is an invitation to a gustatory journey where vanilla and maple syrup flavors intertwine harmoniously. Its mastered complexity makes it an ideal option to enjoy neat or in a cocktail.
Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.
Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.