Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.
TASTING NOTES:
NOSE: The aromatic bouquet opens with intense notes of ripe fruits and flowers, featuring hints of hyacinth and daffodil. Candied fruits and citrus add a sweet touch, balanced by nuances of malt, tobacco, and subtle spices like saffron and star anise. Hints of leather and beeswax provide additional depth, enriching the overall profile.
PALATE: On the palate, this whiskey reveals a smooth and silky texture. The flavors of ripe fruits such as plum and pear blend with cocoa for a gourmet sensation. Notes of dried fruits, especially almond and cashew, add elegant complexity, while fresh mint and incense provide a distinctive freshness.
FINISH: The finish is long and dry, marked by notes of mango, delicate flowers, and roasted nuts. It leaves a lingering impression of warmth and richness, inviting another sip.
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Specific References
Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.
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