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Inspired by the Hanami tradition, Etsu Sakura captures the fleeting beauty of cherry blossoms – a moment when Japan is adorned with soft pink hues and the air is filled with delicate fragrances. A symbol of renewal and harmony, this celebration invites contemplation and the sharing of moments of appreciation. Distilled at the Akita distillery on the island of Honshu, Etsu Sakura reveals a floral and refined expression, where the enchanting softness of sakura intertwines with citrus freshness and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ou mountains, bringing finesse and lightness to each sip. A true invitation to extend the spirit of Hanami all year long, to enjoy in a cocktail or simply with tonic.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
The Longueteau L'Hommage Rum embodies a vibrant tribute to family heritage and artisanal expertise. Designed as a homage to cellar master François Longueteau's grandmother Louisette, this aged agricultural rum draws its inspiration from memories of cooking and warm family moments. Part of the "Souvenir" collection, it emotionally celebrates the evocative aromas of caramel, flambéed fruits, and noble wood, characteristic of the Longueteau distillery, founded in 1890 in Guadeloupe.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.