Origen Altitude Gin

Our gin is the result of distillation and maceration. We use a certified organic grain alcohol of European origin (mainly from Italy) which brings all the smoothness and finesse of Origen gin and allows the balance of the selected aromatic notes to express themselves.

Description
Product Details

The distillation of the grain (wheat) is carried out in a pot still coupled with a direct rectification on column. The distillation column has 9 plates. This means that after the first distillation in the pot still, the alcohol undergoes 9 stages of rectification which gives it its finesse and smoothness. To ensure optimal stability, we work with natural aromas.

TASTING NOTES

At the aromatic level, the maceration of the plants of which "immortelle" composes the main flavour, and Mediterranean spices, is done in a water-alcohol mixture whose alcohol content depends on the fragility of the plant. This maceration, which lasts from 2-3 days to 15-20 days, is then followed by distillation to extract and concentrate the aromatic notes and obtain a colourless distillate (the natural aroma present in Origen).

Reference MH3141 BIO

Data sheet

Country: Belgium
Littering: 0.7
Brand: Origen
Alcohol level: 43°
BIO: Oui

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