A unique and first 20 year old export release by Penderyn, to celebrate a long collaboration with Premium Spirits since 2003.
Tasting notes
Nose
Warm Vanilla cake with sweet tropical fruits: mango, bananas and papaya.
Palate
A smooth syrup sweetness with caramel, vanilla and strong oak spices. Followed by fresh bananas and a hint of citrus.
Finish
Sweetness fading to a dry and spicy finish
Specific References
This whisky was distilled on on 26th March 2010 and aged in a single ex-PX Sherry cask #804032 for 13 years.
688 bottles were produced for Belgium.
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