El Dorado 2010 Port Mourant Uitvlugt

AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

The aged rum El Dorado Enmore Uitvlugt 2008 is exceptional, reflecting the quality of Guyana’s tasting rums. Carefully blended from the distillates of two iconic stills, Uitvlugt and Enmore, it reveals a British-style molasses rum infused with complex aromas, history, and remarkable craftsmanship. Offered as a limited edition, its unique character makes it a must-have.

Discover the Yamazakura Blended, a true gem from the Sasanokawa Shuzo distillery.
This Japanese whisky perfectly embodies the art of blending with a finesse and complexity that will captivate the most discerning connoisseurs.
The name "Yamazakura," combining "Yama" (mountain) and "Sakura" (cherry blossom), evokes all the ephemeral and majestic beauty of Japanese landscapes.
Aged in bourbon casks, this blend of four malt and grain whiskies stands out for its perfect balance and enchanting aromas.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.

Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.