ABK6 Honey Cognac Liqueur + 2 GLASSES
ABK6 Honey is elegant and subtle, expressing flowery tones derived from honey and Cognac at the same time: jasmine, violets, honeysuckle and rose petals. Then come the cheery and delicates sensations of spices and candied oranges.
The sents mingle with woody vanilla and toffee.
This is a Single Estate Cognac, ABK6 is booth the raisin producer and the Cognac maker. The terroir of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350-liters. The blend is a selection of the best batches from ABK6’s Petite Champagne, Grande Champagne and Fins Bois estates married with natural honey from chestnut trees. To create ABK6 HONEY, Cellar Master Christian Guérin has blended during the ageing process a subtle and Rened Cognac with a special honey with intense and aromatic flavours. For its unique and typical taste, he selected one single origin honey produced in one area among Charentes woods.
|TASTING NOTES|
• Palate
Elegant and subtle, ABK6 HONEY reveals notes of flowers coming from both Cognac and honey: jasmine, violet, honeysuckle and rose petals.
• Finish
Then come warm feelings of spices and candied orange.These favours are linked with vanilla wood and toffee.
COF115
Data sheet
- Country
- France
- Littering
- 0.7
- Brand
- ABK6
- Alcohol level
- 35°
- Bottles/case
- 4
Specific References
chat
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Noces Royales Liqueur Cognac & Poire-Williams
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
AnCnoc 12Y
AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.
Tomatin Legacy
Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
Doorly's XO Gold
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
Marzadro Limoncino - 70 CL - 30%
Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.
The San-In
Produced in the heart of the Tottori region, in western Japan, the San-In Blended Whisky is a creation of the Kurayoshi distillery. Its soft and smooth character is explained by the use of pure spring water from Mount Daisen, renowned for the quality of its natural resources. This light and refreshing Japanese whisky, awarded numerous international distinctions, is ideal for enthusiasts seeking new flavors or for a first foray into the world of Japanese whiskies. With its subtle balance and aromatic finesse, it belongs to the tradition of Japanese whiskies that combine artisanal expertise and respect for nature.
ABK6 VS + étui
ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.
ABK6 Honey is elegant and subtle, expressing flowery tones derived from honey and Cognac at the same time: jasmine, violets, honeysuckle and rose petals. Then come the cheery and delicates sensations of spices and candied oranges.
The sents mingle with woody vanilla and toffee.