El Dorado Port Mourant Uitvlugt Diamond 2010 old rum embodies the heritage and richness of Guyana's rum-making traditions. Crafted from a meticulous blend of distillates from three iconic stills – Port Mourant (double wooden column), Uitvlugt (Savalle columns), and Diamond (wooden Coffey column) – this rum reveals remarkable complexity and aromatic depth. Fully aged for 9 years in a tropical climate in former bourbon casks, it was bottled in 2019 without chill filtration, preserving all its aromatic intensity and silky texture. An essential expression for lovers of authentic and powerful rums.
TASTING NOTES :
NOSE: It reveals indulgent notes of molasses, honey, and caramel, supported by warm spices such as vanilla, cinnamon, and nutmeg. Deeper touches of licorice and pecan complete this highly refined aromatic bouquet.
PALATE: The attack is full and velvety, marked by rich molasses and flavors of caramel and vanilla. The influence of toasted oak is expressed through subtle hints of licorice, roasted nuts, and precious wood, creating a harmonious balance between sweetness and intensity.
FINISH: Long and warm, it lingers on notes of ripe exotic fruits, deep molasses, and a delicate smoky touch.
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Specific References
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
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Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
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