El Dorado Port Mourant Uitvlugt Diamond 2010 old rum embodies the heritage and richness of Guyana's rum-making traditions. Crafted from a meticulous blend of distillates from three iconic stills – Port Mourant (double wooden column), Uitvlugt (Savalle columns), and Diamond (wooden Coffey column) – this rum reveals remarkable complexity and aromatic depth. Fully aged for 9 years in a tropical climate in former bourbon casks, it was bottled in 2019 without chill filtration, preserving all its aromatic intensity and silky texture. An essential expression for lovers of authentic and powerful rums.
TASTING NOTES :
NOSE: It reveals indulgent notes of molasses, honey, and caramel, supported by warm spices such as vanilla, cinnamon, and nutmeg. Deeper touches of licorice and pecan complete this highly refined aromatic bouquet.
PALATE: The attack is full and velvety, marked by rich molasses and flavors of caramel and vanilla. The influence of toasted oak is expressed through subtle hints of licorice, roasted nuts, and precious wood, creating a harmonious balance between sweetness and intensity.
FINISH: Long and warm, it lingers on notes of ripe exotic fruits, deep molasses, and a delicate smoky touch.
Data sheet
Specific References
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.
Elaborated in the heart of Taiwan by the Nantou Distillery, Omar Taiwanese Single Malt Sherry Cask is exclusively aged in Sherry casks. This single malt offers an unparalleled aromatic richness, where classic flavors of chocolate-coated raisins meet warm spices and dried fruits. Since 2008, the Nantou Distillery has showcased Taiwanese craftsmanship, and this bottling confirms its talent for producing whiskies that rival the world's finest.
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
Box containing ABK6 Vsop + 2 glasses.
Discover the Yamazakura Blended, a true gem from the Sasanokawa Shuzo distillery.
This Japanese whisky perfectly embodies the art of blending with a finesse and complexity that will captivate the most discerning connoisseurs.
The name "Yamazakura," combining "Yama" (mountain) and "Sakura" (cherry blossom), evokes all the ephemeral and majestic beauty of Japanese landscapes.
Aged in bourbon casks, this blend of four malt and grain whiskies stands out for its perfect balance and enchanting aromas.