Santa Ana Pomelo is a celebration of tropical citrus fruits with Filipino pomelo at its heart. A vibrant expression of 16 exquisite botanicals gives rise to a smooth and silky gin, bursting with ultra-bright citrus on the palate, zesty and spicy, lit up by a delightful warmth.
TASTING NOTES
NOSE Burst of fresh pomelo, calamansi and dalandan zest, rounded by juniper berries.
PALATE Development of sweet and silky citrus with complex and earthy nuances of alpinia, ginger, and fresh pepper spices.
FINISH Crisp and refreshing, lit up by a pleasant, lingering warmth.
Data sheet
Specific References
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
Immerse yourself in elegance and refinement with Noces Royales, a majestic liqueur that evokes the grandeur of the Court of Versailles.
Inspired by Louis XIV's favorite fruit, the pear, and enhanced by the nobility of cognac, this French liqueur embodies an exquisite marriage of flavors and aromas.
Offer your customers a royal experience with each sip of Noces Royales, a symphony of delicacy and sophistication.
Sérum Ancon 10yo is an exceptional blend of rums slowly aged for a minimum of 10 years in ex-bourbon barrels.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 20Cl.
Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.
Santa Ana Florale is a captivating expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enriched to better satisfy gin & tonic lovers, with more juniper and dalandan, a Filipino citrus fruit, while retaining its Ylang-Ylang notes. The result is a bold and voluptuous floral bouquet with every sip.
The HSE VSOP Port Cask Finish is an exceptional agricultural rum produced at Habitation Saint-Étienne, in Martinique, adhering to the traditions of the AOC Martinique.
This very old rum stands out due to meticulous aging and a unique finish, making it a true gem for lovers of characterful spirits.
After an initial maturation of over 3 years in American oak barrels that previously held bourbon, it receives an 8-month finish in 225-liter Tawny port barrels.
This double maturation enriches the rum with complex fruity and woody notes, perfectly balanced by the typical softness and roundness of Port.