Mezcal Koch Maguey Tepeztate - 46.85%

The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.

Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.

The Crème de Pêche de Vigne Merlet is made from this very particular variety, once cultivated along the vineyards, small in size and with red and white flesh.

This mezcal offers the perfect balance of flavours from four wild agave distillations: Cirial, Tobalá, Tobasiche and Lumbre. The agave Cirial creates a spiciness and a mineral element, while the Tobalá adds a thick body and sweetness. Lumbre and Tobasiche give depth and herbal characteristics. All the flavours emerge gradually and are easy to isolate and identify. The Mezcal Koch Ensemble offers a unique tasting experience that can easily compete with the best spirits in the world.

Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.