Mezcal Koch Maguey Tepeztate - 46.85%

TASTING NOTES

The amber color proves at first glance the balance and smoothness of Amaro Nonino. On the nose and palate, harmony is confirmed by an extraordinary touch of herbs and citrus notes.

Serve at room temperature, on ice with a slice of orange, or in a cocktail.

A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...

Santa Ana Pomelo is a celebration of tropical citrus fruits with Filipino pomelo at its heart. A vibrant expression of 16 exquisite botanicals gives rise to a smooth and silky gin, bursting with ultra-bright citrus on the palate, zesty and spicy, lit up by a delightful warmth.

The Crème de Pêche de Vigne Merlet is made from this very particular variety, once cultivated along the vineyards, small in size and with red and white flesh.

To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.

Guided by Master Distiller Billy Walker, our team is on a 'Meikle Tòir' (a bold pursuit to craft exceptional peated single malt at The GlenAllachie Distillery in Speyside). Every cask slumbering in our 16 on-site warehouses is closely observed throughout its maturation. Occasionally, we discover hidden gems that develop particularly distinctive character shaped by their oak, history, and provenance.Crafted with mainland peat sourced from St Fergus, this whisky is bottled for the Master Blender's European Selection. Matured in a single Bourbon Barrel, this whisky delivers layers of grilled honeycomb, orange spice and vanilla pods, unfolding into black cherry jam, grilled orchard fruits and campfire smoke.

Discover the Pisco Barsol Mosto Verde Quebranta, an exceptional brandy from Peru, produced in the Ica Valley by Bodega Isidro.
With 100 years of experience, this distillery produces grape brandies of incomparable quality.
The term "Pisco" has its roots in the language of the indigenous peoples, meaning "flying bird", a tribute to the cultural and historical heritage of this beverage.
Barsol Mosto Verde Quebranta stands out for its unique production process using the "Mosto Verde" method, requiring double the grapes (for BARSOL, 5 kg per bottle) for an unparalleled aromatic richness.