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Botran Cobre is an exceptional spiced rum inspired by Ponche, a traditional festive drink from Guatemala.
This artisanal rum is a harmonious blend of ginger, cardamom, cinnamon, and cloves.
Carefully distilled in a copper still and aged in solera, this spirit offers a rich and complex sensory experience, perfect for spiced rum enthusiasts.
TASTING NOTES:
NOSE: The nose of Botran Cobre is intensely spiced, dominated by cardamom, clove, and ginger. It exudes great freshness, offering unique depth and complexity.
PALATE: On the palate, this rum reveals a long and complex profile. The spices take center stage, with a perfect harmony between the vegetal freshness of cardamom, the warmth of ginger, and the intensity of clove. Unlike very sweet spiced rums, Botran Cobre presents a refined balance.
FINISH: The finish is dry and generously spiced, giving way to gourmet notes of cinnamon. The woody flavors, though present, remain discreet, allowing the spices to fully express themselves.
Data sheet
Specific References
Specially selected by Billy Walker, Limited Release (2,000 cases), Matured in ex-Bourbon barrels withsecondary maturation in Douro Valleybarriques, Matured in Speyside, Non-chill filtered and no added colouring.Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines.Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit.
The Maya were a close-knit community with a deep appreciation of love and relationships. To attract love, they performed a simple and enchanting ritual: in a Sahumerio, they burned sweets to win the graces of the goddess Chantico. Each treat had a meaning: dried flowers or floral honey for romance, dried fruit for family unity, incense for friendship, cocoa, seeds and butters for protection.
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~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
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