Botran Cobre is an exceptional spiced rum inspired by Ponche, a traditional festive drink from Guatemala.
This artisanal rum is a harmonious blend of ginger, cardamom, cinnamon, and cloves.
Carefully distilled in a copper still and aged in solera, this spirit offers a rich and complex sensory experience, perfect for spiced rum enthusiasts.
TASTING NOTES:
NOSE: The nose of Botran Cobre is intensely spiced, dominated by cardamom, clove, and ginger. It exudes great freshness, offering unique depth and complexity.
PALATE: On the palate, this rum reveals a long and complex profile. The spices take center stage, with a perfect harmony between the vegetal freshness of cardamom, the warmth of ginger, and the intensity of clove. Unlike very sweet spiced rums, Botran Cobre presents a refined balance.
FINISH: The finish is dry and generously spiced, giving way to gourmet notes of cinnamon. The woody flavors, though present, remain discreet, allowing the spices to fully express themselves.
Data sheet
Specific References
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The Botran Rare Vintage ‘French Wine Cask’ is a true work of art in the world of rums.
Born from the subtle marriage between tradition and innovation, this rum stands out with a dynamic aging process unique to the Solera method, where rums aged 8 to 25 years come together to offer a unique tasting experience.
This precious Guatemalan nectar first matured in American bourbon barrels, then was refined in French wine casks, giving it a rich and complex aromatic palette.
The Cu bocan Creation #2 has matured in Japanese Schochu and Européan virgin oak cask Tasting notes Rich and lively with hnts of smoke and key lime pie.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.