Botran Cobre

Old Pulteney Port finish is the second expression in The Coastal Series. Matured in both Ruby Port Pipes and Ruby Port Barriques, which once held an iconic sweet, red, fortified wine native to the Douro Valley of northern Portugal. The sweet flavours of the wine pair perfectly with the briny notes The Maritime Malt is known for.

Discover the Botran Rare Blend Ex Agave, a masterful fusion of distinct traditions, from the heart of Guatemala.
This exceptional rum, aged for 25 years in solera, is refined for a year in barrels that previously held agave spirits, creating a unique and fascinating tasting experience.
Encased in a deep black bottle, this mysterious and elegant gem will captivate the most discerning spirits enthusiasts.

TASTING NOTES : NOSE: The Botran Reserva 15 years offers a complex and expressive nose. The first whiffs reveal notes of toasted wood and vanilla, followed by aromas of ripe fruits and orange peel. Hints of nuts, spices, and caramel enrich this olfactory bouquet. PALATE: On the palate, this rum is distinguished by a seductive and dry attack. It reveals explosive flavors of ripe fruits and orange, harmoniously balanced by woody and spicy notes. The texture is ample and enveloping, offering a rich and complex tasting experience. FINISH: The finish is marked by persistent woody and spicy notes, leaving a lasting and pleasant impression.

Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.

TASTING NOTESCOLOR The ABK6 Orange Liqueur is a delicate combination of cognac (51%) and orange liqueur (49%), offering a golden colour with beautiful amber nuances.NOSE The first nose opens on orange zest, the second reveals notes of bitter candy accompanied by a small floral hint that combines everything.PALATE Flavors of candied orange peel and marmalade line the palate. The finish is long and delicate.

TASTING NOTES :

NOSE : The rum has a smooth and rounded structure, characteristic of NAGA rums.

PALATE : Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco.

FINISH : The finish is long, with the whole experience enhanced by very elegant woodiness.

Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.

NOTES DE DEGUSTATION

des arômes d’Indonésie...

Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.