Botran Cobre is an exceptional spiced rum inspired by Ponche, a traditional festive drink from Guatemala.
This artisanal rum is a harmonious blend of ginger, cardamom, cinnamon, and cloves.
Carefully distilled in a copper still and aged in solera, this spirit offers a rich and complex sensory experience, perfect for spiced rum enthusiasts.
TASTING NOTES:
NOSE: The nose of Botran Cobre is intensely spiced, dominated by cardamom, clove, and ginger. It exudes great freshness, offering unique depth and complexity.
PALATE: On the palate, this rum reveals a long and complex profile. The spices take center stage, with a perfect harmony between the vegetal freshness of cardamom, the warmth of ginger, and the intensity of clove. Unlike very sweet spiced rums, Botran Cobre presents a refined balance.
FINISH: The finish is dry and generously spiced, giving way to gourmet notes of cinnamon. The woody flavors, though present, remain discreet, allowing the spices to fully express themselves.
Data sheet
Specific References
Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.
Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.