This rum was elaborated from sugar canes resulting from plots led in organic farming. In ti-punch with an organic lemon or in mixology for cocktails) 100% organic.
The first organic agricultural rum from Guadeloupe, with a geographical indication of Guadeloupe.
For more than ten years now, all of the production waste has been recycled to produce energy. We use spring water coming straight from La Soufrière for the reduction of our rums.
TASTING NOTES
COLOUR Crystal clear.
NOSE Fine vegetal notes, smoky, liquorice stick, hint of fresh cane, lemon and iodine notes, mirabelle plums and tropical fruits (maracuja).
PALATE The palate reveals notes of liquorice and fresh cane. There are floral notes, lavender, marzipan (orgeat, frangipan), gingerbread and tarte Tatin.
Data sheet
Specific References
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TASTING NOTES:NOSE: A seductive bouquet that opens with floral and vegetal notes, dominated by the invigorating scent of citrus. The yuzu expresses itself with intensity, accompanied by a hint of orange peel and herbaceous nuances, offering a fresh and vibrant nose.PALATE: On the palate, the gin reveals an immediate freshness, balanced by a silky texture. The citrus fruits, particularly yuzu, blend with subtle peppery notes, while a hint of licorice brings a slight sweetness in the background, enhancing the complexity of this gin.FINISH: Round and smooth, the finish is long and soft. It leaves a silky sensation on the palate, marked by a delicate citrus persistence, offering a beautiful length and a harmonious balance.
TASTING NOTES
NOSE: A vibrant bouquet of fresh citrus with delicate floral notes. Juniper, distinctly present, blends with subtle spicy touches and a slight hint of cardamom.
PALATE: The attack is smooth and complex, marked by a slight sweetness balanced by lemon and juniper flavors. Spices, including Saigon cinnamon, bring fine depth with a crisp, zesty kick in the background.
FINISH: Medium in length, the finish is marked by crisp, clean citrus touches, supported by a balanced dryness and light earthy notes, leaving a lingering spicy impression.
TASTING NOTES :
NOSE : The rum has a smooth and rounded structure, characteristic of NAGA rums.
PALATE : Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco.
FINISH : The finish is long, with the whole experience enhanced by very elegant woodiness.
Sortilège Classic is a judicious blend of world-renowned Canadian whisky and Quebec maple syrup. The perfect balance between the great strength of the former and the delicious flavor of the latter gives it its singular, exceptional taste.
375ml format.
The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.
This rum was elaborated from sugar canes resulting from plots led in organic farming. In ti-punch with an organic lemon or in mixology for cocktails) 100% organic.