This rum was elaborated from sugar canes resulting from plots led in organic farming. In ti-punch with an organic lemon or in mixology for cocktails) 100% organic.
The first organic agricultural rum from Guadeloupe, with a geographical indication of Guadeloupe.
For more than ten years now, all of the production waste has been recycled to produce energy. We use spring water coming straight from La Soufrière for the reduction of our rums.
TASTING NOTES
COLOUR Crystal clear.
NOSE Fine vegetal notes, smoky, liquorice stick, hint of fresh cane, lemon and iodine notes, mirabelle plums and tropical fruits (maracuja).
PALATE The palate reveals notes of liquorice and fresh cane. There are floral notes, lavender, marzipan (orgeat, frangipan), gingerbread and tarte Tatin.
Data sheet
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This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
This rum was elaborated from sugar canes resulting from plots led in organic farming. In ti-punch with an organic lemon or in mixology for cocktails) 100% organic.