This rum was elaborated from sugar canes resulting from plots led in organic farming. In ti-punch with an organic lemon or in mixology for cocktails) 100% organic.
The first organic agricultural rum from Guadeloupe, with a geographical indication of Guadeloupe.
For more than ten years now, all of the production waste has been recycled to produce energy. We use spring water coming straight from La Soufrière for the reduction of our rums.
TASTING NOTES
COLOUR Crystal clear.
NOSE Fine vegetal notes, smoky, liquorice stick, hint of fresh cane, lemon and iodine notes, mirabelle plums and tropical fruits (maracuja).
PALATE The palate reveals notes of liquorice and fresh cane. There are floral notes, lavender, marzipan (orgeat, frangipan), gingerbread and tarte Tatin.
Data sheet
Specific References
Discover the Botran Rare Blend Ex Agave, a masterful fusion of distinct traditions, from the heart of Guatemala.
This exceptional rum, aged for 25 years in solera, is refined for a year in barrels that previously held agave spirits, creating a unique and fascinating tasting experience.
Encased in a deep black bottle, this mysterious and elegant gem will captivate the most discerning spirits enthusiasts.
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.
The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.
Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It is made from a blend of rums aged between 5 and 18 years and has undergone Solera aging. The American oak barrels used for the Solera process are former Sherry and Port casks. Additionally, the aging warehouses are located at an altitude of 2,300 meters, which intensifies the aging process, thereby developing delicate aromas of vanilla, tobacco, and sandalwood.