This rum was elaborated from sugar canes resulting from plots led in organic farming. In ti-punch with an organic lemon or in mixology for cocktails) 100% organic.
The first organic agricultural rum from Guadeloupe, with a geographical indication of Guadeloupe.
For more than ten years now, all of the production waste has been recycled to produce energy. We use spring water coming straight from La Soufrière for the reduction of our rums.
TASTING NOTES
COLOUR Crystal clear.
NOSE Fine vegetal notes, smoky, liquorice stick, hint of fresh cane, lemon and iodine notes, mirabelle plums and tropical fruits (maracuja).
PALATE The palate reveals notes of liquorice and fresh cane. There are floral notes, lavender, marzipan (orgeat, frangipan), gingerbread and tarte Tatin.
Data sheet
Specific References
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NOTES DE DEGUSTATION
des arômes d’Indonésie...
Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
NAGA Java Reserve is a true ode to the Asian traditions of distillation.
Produced on the island of Java, this exceptional rum combines ancestral expertise with modern innovation.
Partially distilled in traditional Chinese stills and column stills, then aged in teak and American oak barrels, it presents a rich and complex aromatic profile.
This double aging process gives NAGA Java Reserve a harmonious balance between spicy notes and exotic fruits, offering a unique sensory experience.
Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
Cihuatan Xaman, originating from El Paisnal, San Salvador, El Salvador, is a 16-year-old rum with 40% Alc./Vol., aged for 15 years in American oak ex-Bourbon barrels, then finished for 1 year in Mayan ceiba casks. At the heart of every bottle of Cihuatán Xaman lies the Sleeping Woman, a Mayan goddess and guardian of the Cihuatán valley. Legend has it that, under the veil of the night, the Sleeping Woman would search for the brightest star in the sky. It was Xaman, the god of the North Star.
This rum was elaborated from sugar canes resulting from plots led in organic farming. In ti-punch with an organic lemon or in mixology for cocktails) 100% organic.