Absinthe La Fée XS Suisse

La Fée XS Française is a refined absinthe, originating from the historical lands of Pontarlier, the undisputed birthplace of absinthe in France.
Distilled using ancestral methods dating back more than a century, this absinthe stands out for its authentic character, based on a wine alcohol base and a meticulous selection of herbs, including local grand wormwood (Artemisia absinthium).
The artisanal know-how and attention to every detail of the production give La Fée XS Française exceptional aromatic intensity and complexity, paying tribute to the absinthes of the past while captivating modern connoisseurs.

L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.

The HSE Parcellaire N°1 Canne d'Or is a true ode to the richness of Martinique's sugarcane.
Produced in 2016, this agricultural rum is the result of a rigorous selection, made from canes of a single plot.
The variety of cane used, R570, better known as Canne d'Or, is renowned for its hardiness and unique aromatic qualities.
This agricultural rum, rested for 12 months in American oak barrels after distillation, offers a complex palette of flavors and aromas.
The Habitation Saint-Etienne, a true institution of agricultural rum, invites us here on a unique sensory journey through this first parcellaire rum, revealing exceptional expertise.

The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.

ABK6 is convinced that blending eaux-de-vie coming from one exceptional estate gives Cognac an unmistakable character and strength. Deeply attached to the terroir, the house has decided to produce distinct Cognacs based on their origins. The philosophy is therefore summed up in the expression « Single Estate Cognac ».Domaines Francis Abecassis is an indépendant producer of Single Estate Cognac, with 370 hectares of vineyards located on the best terroir of the Cognac appellation. To create ABK6 Cognac, the Cellar Master has chosen the oldest and most emblematic “eaux-de-vie” from the estates. The whole ABK6 range is «gourmand» with notes of candied apple fruits and spices. ABK6’s exclusive square shaped bottle affirms the modernity of the brand and highlights its differences, whi...

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.