

One of our flagship products for the end of year celebrations, "Boule de Neige" (Snowball) combines greediness, originality and incomparable visual effect. One of our favorites that will delight your guests! This recipe is made with ripe fruits, carefully selected spices and AOC Martinique agricultural rum, for a tasting experience rich in flavors.
La Fabrique de l'Arrangé is a creation of the Tricoche Spirits brand, which specializes in spirits and has managed to establish itself in the competitive sector of arranged rums. The secret? An ultra-short manufacturing cycle, to favor freshness: the fruits used for the maceration, coming from the Rungis market, are bottled within 48 hours of their purchase.
But this is only one of the well-kept secrets of this brand, which demonstrates a solid know-how. This new creation, poetically named "Snowball", honors coconut and macadamia nut. Two delicious ingredients of a beautiful whiteness that, suspended in the bottle, remind us of snow.
In fact, you almost feel like you're looking at one of those glass balls you used to shake as a child to make the snow fall.
A beautiful creation from the Fabrique de l'Arrangé...
|TASTING NOTES|
The coconut finds here an aromatic echo in the macadamia nut, with a very similar taste profile. The exotic flavor of this arranged rum breaks your routine and takes you to the tropics during the tasting.
Data sheet
Specific References
Rum & Cane Central America XO is an extra old (XO) rum resulting from a meticulous blend of rums from Nicaragua and Guatemala. Aged in bourbon barrels for at least six years, this column-distilled rum captures the pure essence of its terroir. It is bottled at its peak to offer a rich and smooth tasting experience, ideal for refined palates. Rum & Cane Central America XO is a celebration of the English tradition of molasses rum and a true delight for spirit enthusiasts.
Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.
Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.
Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.
The name “Cinabrio” was inspired by the color red, which was crafted by the ancient Maya using the mineral Cinabrio (cinnabar). Red was the symbol of Kinich Ahau, the Mayan god of the sun.
A 12-year-old rum from El Paisnal, El Salvador, aged in American Oak ex-Bourbon barrels, boasts a 40% Alc./Vol. strength in a 70 cl bottle.
The LONGUETEAU HARMONIE collection is the result of a blend of several carefully selected vintages by the cellar master to create the perfect harmony. This Guadeloupean rum is made from Longueteau 50% (65% red cane and 35% blue cane), then aged in new barrels and ex-cognac casks. It is non-chill filtered and has a natural color. This Concerto cuvée is produced in small, numbered batches of 1,400 bottles each. A gourmet rum with rich and varied nuances.