One of our flagship products for the end of year celebrations, "Boule de Neige" (Snowball) combines greediness, originality and incomparable visual effect. One of our favorites that will delight your guests! This recipe is made with ripe fruits, carefully selected spices and AOC Martinique agricultural rum, for a tasting experience rich in flavors.
La Fabrique de l'Arrangé is a creation of the Tricoche Spirits brand, which specializes in spirits and has managed to establish itself in the competitive sector of arranged rums. The secret? An ultra-short manufacturing cycle, to favor freshness: the fruits used for the maceration, coming from the Rungis market, are bottled within 48 hours of their purchase.
But this is only one of the well-kept secrets of this brand, which demonstrates a solid know-how. This new creation, poetically named "Snowball", honors coconut and macadamia nut. Two delicious ingredients of a beautiful whiteness that, suspended in the bottle, remind us of snow.
In fact, you almost feel like you're looking at one of those glass balls you used to shake as a child to make the snow fall.
A beautiful creation from the Fabrique de l'Arrangé...
|TASTING NOTES|
The coconut finds here an aromatic echo in the macadamia nut, with a very similar taste profile. The exotic flavor of this arranged rum breaks your routine and takes you to the tropics during the tasting.
Data sheet
Specific References
Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.
Coloma Coffee Smoked 8 years old is a true ode to the Colombian traditions of coffee and rum. Produced at Hacienda Coloma, this unique cuvée blends the heritage of roasted coffee with the elegance of a carefully aged old rum. After aging for 8 years in oak barrels, this rum undergoes a double finishing process: first in barrels that previously held a coffee liqueur, then in barrels infused with the deep aromas of roasted coffee. This distinctive maturation imparts Coloma Coffee Smoked with a captivating complexity, where vanilla sweetness, caramelized indulgence, and intense smoky mocha notes intertwine. An exceptional encounter between two legendary worlds.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
The Galerie Cuvée - Schuck One embodies the collaboration between the Longueteau distillery from Guadeloupe and urban artist Shuck One. A piece of the Galerie collection, this art and terroir rum combines the excellence of agricultural rum with contemporary artistic expression. Distilled in Sainte-Marie, on the lands of Capesterre Belle-Eau, this cuvée reflects the ancestral expertise of the Longueteau house. Blending tradition and modernity, this rum is a true ode to creativity and Guadeloupean heritage. The bottle, adorned with a work by Shuck One, celebrates the tropical forest of Basse-Terre and the island's cultural roots.