Karakoli, an aged rum from the Baie des Trésors collection, draws its distinctive character from the dry plots of Spoutourne, located at the tip of the Caravelle peninsula in Martinique. These lands, scarcely exposed to tropical rains, offer ideal conditions for growing cane that is concentrated in aroma and intensity. This very scarcity of water gives Karakoli its unique aromatic richness and structure, highlighting the power of an arid terroir. The 2020 vintage of Karakoli benefited from aging in American oak barrels, a method that enhances round, lightly vanilla notes while preserving the wild and robust soul of the cane. Thanks to this parcel-based approach, every detail of the terroir is fully expressed, elevated by the precise work of the cellar master, Stéphane Gouyer. Thi...
TASTING NOTES :
NOSE: A powerful and complex nose, marked by delicate woody notes enriched with hints of caramelized vanilla and coconut powder, characteristic of American oak. Fresh floral tones unfold, accompanied by dried tobacco and balsamic accents of coffee and chocolate. In the background, spicy touches such as floral pepper and cinnamon balance the ensemble, highlighted by a saffron note that enhances the aromas.
PALATE: A soft and silky attack with an elegant, well-integrated tannic structure. The palate is round and rich, offering strong aromatic intensity with notes of honey, flowers, and roasted nuances. The finish is persistent and indulgent, leaving a fresh and delicately spicy sensation that prolongs the pleasure.
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Specific References
Coloma 8 Years is an exceptional Colombian rum, rooted in the Spanish tradition. Column-distilled from two varieties of sugarcane, it undergoes 8 years of aging in American oak barrels before being refined in former coffee liqueur casks. This unique finish imparts gourmet and complex notes, perfectly harmonizing with its refined aromatic profile. This rum is crafted under the supervision of two female cellar masters, Sandra Reategui and Judith Ramirez, who ensure precision at every stage of production.
A warm blend of caramelised banana and freshly roasted cocoa. A concentrate of generosity and indulgence!
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